Golden Bowl has been a Brossard staple for years, serving up massive portions of comforting Chinese, Cantonese, and even a touch of Vietnamese and Thai dishes. The menu is a marathon, with everything from General Tao chicken and peanut butter dumplings to sizzling Szechuan beef and Yang Chow fried rice. Portions are laughably generous—order a few dishes and you’ll be eating leftovers for days.

The open kitchen adds a bit of theatre to your visit, with chefs tossing woks and firing up flames as you wait. It’s a cozy spot for dining in, but most regulars grab their orders to go. Weekend wait times can stretch out, so call ahead if you’re in a rush, and don’t forget to bring cash—they don’t do cards. Golden Bowl nails the trifecta of big flavours, fair prices, and local charm, making it a Brossard institution worth the hype.