Tian Fu balances fiery Sichuan flavours with hearty Cantonese classics in a strip mall spot that locals and spice lovers flock to. The standout dishes include the spicy boiled fish, where silky fillets and tender soy sprouts swim in a tongue-numbing broth spiked with Sichuan peppercorns and dried chilis. The dry pot pig intestines are another favourite—crispy, rich, and not for the faint of heart. For something milder, the pineapple sweet-and-sour pork offers a balanced sweetness that rounds out the meal.

Portions are generous, prices are affordable, and the BYOB policy makes it perfect for sharing dishes with friends. The service is quick, and complimentary edamame on weekends is a nice touch. Whether you’re diving into hot and sour glass noodles or sizzling black pepper beef, Tian Fu delivers authentic flavours that pack a punch. Arrive hungry and prepare for leftovers—this spot doesn’t hold back.