Named after owner and executive chef Paulo Fraga’s daughter, this spot feels like a love letter to family, passion, and great food. The menu offers elevated takes on classics, from a perfectly charred octopus to creamy mac ‘n’ cheese and expertly cooked steak frites.

Though the space is intimate, and is boasting thoughtful touches like a kids’ menu that balances value with quality. Desserts, like the Meyer lemon tart and warm cookies with milk, highlight the chef’s playful side. With its curated wine list and daily cocktails, Bistro Grace proves itself a hidden gem worth the reservation.