Le Canal is a seafood spot where the menu starts with your pick from the fish display, and the results are unmistakably Mediterranean: Think tiger shrimp grilled to smoky perfection, tender calamari, and house-made marinara sauce for fres. Plates like the solo mix—piled with fried fish and shell-on shrimp—celebrate fresh catches and bold flavours, even if the shells might require some extra effort.

The vibe is unpretentious, the prices are solid, and the staff know their way around a busy night, making every table feel like a priority.