Cugini’s Pizza in Beaconsfield is a slice of Italy served with a New York edge, thanks to the passion and expertise of Chef Germano Mustone. With roots as a New York pizza chef, Germano brings his flair for bold, fresh flavours to the West Island, crafting pies that celebrate both tradition and innovation.

The menu spans classics and creative combinations, from the vegetarian-friendly Dollard to the fiery Vesuvio, loaded with sausage and hot peppers. Every pizza starts with authentic Italian sauce and freshly prepared ingredients, ensuring each bite delivers on taste. Beyond pizza, the café offers hearty salads, indulgent desserts like donut twists drizzled in chocolate and honey, and rich, aromatic coffees that round out the experience.