Chez Devi has held its spot on Crescent Street since 2007, part of a small family of Devi restaurants that also includes locations in New Delhi and New York. The kitchen, led by chefs trained in five-star Indian hotel kitchens, works from a tandoor oven through familiar dishes like butter chicken and lamb vindaloo, while also being among the first in the city to cook up dishes like cauliflower manchurian and kurkuri bhindi. The space spans two floors and a terrasse, plus a private room, with ornate architectural furnishings, colourful Turkish light fixtures, and red banquettes.