Deli d’Occasion brings old-world charm to Saint-Henri with a space that bridges butcher shop, sandwich counter, and fine grocer. Founded by chef and co-owner Eric Carpanzano alongside the Bonheur d’Occasion team, the deli channels his lifelong dream of opening a sandwich shop inspired by Italy’s traditional salumerie.

Designed by David Schmidt, the space evokes a small European market—warm, precise, and unpretentious. The house-made charcuterie lineup runs from porchetta to duck prosciutto, all sliced to order, while sandwiches—stacked on Hof Kelsten bread—show off that same craftsmanship in every bite.