DelMonaco’s a hybrid deli, café, and grab-and-go haven that’s as homemade as it gets. Known for their zeppole—a custard-filled dream that rivals even the best cannoli—the spot caters to those seeking authentic flavours with a nostalgic touch. Their shelves are stocked with house-made sauces, fresh pastas, and classics like eggplant parm and tiramisu, while the take-and-bake freezer ensures the comfort of Italy is always within reach.

From porchetta sandwiches to the cult-favourite onion and olive pizza, every dish echoes their “Momma’s boys” philosophy: if it’s not homemade, it doesn’t make the cut.