Estiatorio Marmo does steakhouse excess with Mediterranean control. Located in Ville Saint-Laurent, it’s a polished, white-tablecloth kind of place where filet mignon shares space with grilled octopus, and seafood towers go head-to-head with tomahawks the size of your forearm. The menu is split across heavy hitters—rib eyes, lamb chops, lobster tails—and lighter fare: pastas with lemon-champagne butter, broccolini sides, dill salads, and crudo. What ties it all together is balance: richness without overkill, precision without stiffness. The wine list plays a supporting role, and service doesn’t miss a beat. Just as good for a midday tartare as it is for a 280-dollar shellfish monument at dinner, Marmo holds the line between special occasion and weekday indulgence.