A Verdun casse-croûte operating out of a modest room on Rue de Verdun, Le Chevalier Blanc is the kind of place built around generous portions and reliable comfort food. Breakfast runs to eggs, bacon, omelettes, and bagels; the lunch and dinner menu covers hot dogs, burgers, pita gyros, chicken skewers, and a lineup of poutines that includes a smoked meat version and a Greek option loaded with toppings. The room is larger than the exterior suggests, with multiple seating sections and a takeout counter that does steady business. Oh, and there’s a bar with VLTs in the back.