Liuyishou Hotpot has quickly become a standout in downtown Montreal for those craving Sichuan-style hotpot. The menu offers over ten broth bases, from the fiery Chongqing-style simmered with chilies and Sichuan peppercorns to the rich and comforting bone and pork rib broth. Diners can mix and match ingredients like sliced beef, lotus root, udon noodles, and Pacific shrimp.

The sleek, modern space is made for sharing, with large tables and even robot servers adding a touch of futuristic fun. The all-you-can-eat format makes it a steal and the topping bar ensures your broth is packed. End the spice-filled meal with fresh fruit, a sweet finale that balances the heat.