Pisa Panino brings Italian goods to St-Viateur Street in the form of a humble sandwich shop. Created by Gianni Matera and Nicolas Chechile of Mattiniero, along with Café Olimpico co-owner Jonathan Vannelli, the counter channels the easy rhythm of a neighbourhood lunch spot with damn good bread.

That bread—developed by Manchester-born baker Edward Stanford Davis—is at the heart of it all: crisp on the outside, tender inside, and built for porchetta, cold cuts, or burrata.

The space feels lived-in, lined with wood accents and Italian memorabilia, the kind of place where soccer plays in the background. No coffee here—Olimpico’s got that covered.