For 45 years, Restaurant Le Surcouf in Sainte-Anne-de-Bellevue has been a cornerstone of French gastronomy on Montreal’s West Island, blending timeless classics with the flavours of Québec’s terroir: Think hearty onion soup, tender carré d’agneau, and decadent chocolate mousse. Perfect for celebrations or a quiet evening out, Le Surcouf’s intimate setting pairs beautifully with its curated wine selection—trust Dominique and the team to suggest the perfect match for your meal. In summer, the canal-side views offer a serene backdrop, while winter diners can enjoy the cozy warmth of the restaurant’s fireplace.