The eponymous Chef Tissy, who grew up in Chomphon in Southern Thailand cooking alongside her auntie, brought her passion for Thai cuisine to Montreal in the form of Tissy’s Bistro and has been a Beaconsfield favourite ever since. The tom yum is rich with an aroma of lemongrass, while the pad krapao delivers Thai basil and balanced heat—perfect for a cozy meal in or a casual dinner out.