Founded in 2018 by Belgian friends Quentin Ryckaert and Vincent Coja, Allô Simonne quickly made a name for itself with award-winning chocolate spreads—and more recently, bean-to-bar chocolate bars made entirely in their Montreal workshop. Everything here is done in-house, from roasting to wrapping, with an emphasis on quality ingredients, thoughtful design, and ethical production. The bars are sleek and contemporary, but the flavours go deep: standout options include a coffee collaboration with Café Pista and the striking Montréal and Canada bars, often picked up as edible souvenirs. Their products have earned multiple International Chocolate Awards, but the brand’s appeal isn’t just about prestige—it’s about accessible indulgence made with care. Vegan- and allergy-friendly options round out the line, making Allô Simonne one of the city’s most inclusive and consistently celebrated chocolate makers.
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