Burger Bar Crescent

After more than 15 years holding it down on Crescent Street, Burger Bar has earned its reputation not just for towering burgers, but for how seriously it takes the craft. The team’s approach is indulgent by design—double-blanched fries, candied bacon jam, garlic mayo made in-house, and patties crowned with everything from blue cheese to mini poutines. Even their most over-the-top creations are thought through, each ingredient chosen to balance out the next. The kitchen doesn’t cut corners, and neither does the team—staff tend to stick around, and in over a decade, they’ve had just three chefs. That consistency has made them a standout during Burger Week and a go-to for game nights, weekend crowds, and the all-out frenzy of F1. You don’t come here for restraint.