John Winter Russell’s classic restaurant for refined seasonal dishes inside a deconsecrated church is an exploration of landscape through food, where the cooking is both intriguing and engaging.
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Tuesday night dinner in Montreal isn’t about making do—it’s about making moves.
Worth the splurge: Fancy restaurants in Montreal
With its rich history of chefs with storied backgrounds and diversified dining culture, the following names can be counted among the highest tier in the city.
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