Chez Chili might take some effort to locate—its discreet entrance on de la Gauchetière leads you to a basement dining room—but the hunt is well worth it. Specializing in Sichuan, Hunan, and Dongbei cuisines, this spot delivers bold, fiery flavours that will keep you coming back for more. The spicy lamb with onions, laced with cumin and a peppery kick, is a standout, while the twice-cooked pork offers a tangy, satisfying bite. For vegetarians, the spicy eggplant and green beans with ground pork are must-tries.

Despite the no-frills atmosphere, the space buzzes with energy, making it a perfect setting for sharing plates and stories. Portions are generous, prices are fair, and the heat levels can be dialed up or down to your liking. Whether you’re craving a warming winter meal or a late-night spicy fix, Chez Chili is Chinatown’s best-kept secret.