With its vintage allure and comforting food, Chez Mère-Grand has been looked to for a good cafe experience since its inception in 2018. Co-owners Romain Beiso and Barbara Rodequin's dedication to its open concept space and made-from-scratch menu embracing sustainability and local sourcing helps keep the community coming back as well: With homemade cheeseburgers on fresh bread, quiches, sandwiches, and carbonara with handmade pasta, it’s one of the few places that goes above and beyond with what goes on the table.
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