Laurence Théberge, who honed her skills at Patrice Pâtissier, and her partner Philippe Guilbault, an experienced sommelier, form the duo behind Villeray's Claire Jacques. An intimate spot that feels more like their own home than a restaurant, the spacious kitchen contrasts with a small dining area that seats just twenty. Named after Laurence's grandparents, the restaurant blends nostalgic decor with a modern approach, featuring hybrid dishes that merge sweet and savory elements like strawberry pie paired with lovage, and cassis mousse complementing savory granola and asparagus. Claire Jacques welcomes a diverse neighborhood clientele, from those looking to take advantage of quiet reading nooks to intimate tables for couples and a lively bar. Philippe’s curated wine list and inventive cocktails, such as an amaretto sour with sea buckthorn, add to the experience here.