At Cuisine Aunt Dai, the menu isn’t just a list of dishes—it’s a candid conversation. Owner Feigang Fei’s refreshingly honest descriptions add a unique layer to this beloved spot for Sichuan and Northern Chinese cuisine in Montreal. If you’re here for the food, expect robust flavours and spice-laden favourites like cumin beef, braised pork belly with sweet potato noodles, and potato julienne with a tangy kick. If you’re here for the charm, don’t miss Fei’s self-deprecating commentary, like confessing that some dishes aren’t his personal favourites or haven’t quite met his standards yet.