Dutty Yea brings blends Caribbean and Japanese eats in a rare fusion. Founded by four childhood friends and led by a Trinidadian chef, the Hochelaga spot reimagines island flavours through a modern, umami-driven lens: Signature dishes include jerk chicken marinated in ponzu or yuzu BBQ, served over coconut rice with bright, spicy Scotch-bonnet vinaigrette. The menu balances hearty and light—think wakame salads, crispy potatoes, and tropical slushes made from hibiscus sorrel. Halal and affordable.