Opening next to Hélicoptère, Copilote transformed a former neighborhood dépanneur into an intimate 25-seat bar that's got a chic yet relaxed vibe. Serving as a great spot to extend an evening into the night or start things off with a pre-dinner drink, it's a versatile spot. It closes earlier than your average local bar, but this ain't your average local bar: Copilote offers a menu of shareable finger foods like oysters, tartare, and chicken liver mousse—but given the experience of the team behind the project, don't expect it all to be run-of-the-mill.

The cocktail menu, crafted by Benjamin Gauthier, highlights seasonal ingredients and Quebec spirits while an ever-changing selection of wines by the glass helps to enrich the experience. Expanding the Hochelaga dining scene once again, Copilote stands out with its creative and seasonal offerings, mirroring the quality of Hélicoptère.

Note that the kitchen closes at midnight.