In Saint-Henri, Elena emerges as a testament to Italian cuisine reimagined. Opened in early 2018 by the team behind Nora Gray, this spot pays homage to inspiring individuals like Elena Pantaleoni, whose spirit infuses the establishment’s warm, unpretentious hospitality. It integrates seamlessly into the neighborhood, reflecting its evolution with a vibrant, inviting space designed by Kyle Adams Goforth. The menu, crafted by Emma Cardarelli and Janice Tiefenbach, showcases dynamic iterations of Italian classics—from artisanal pizzas to homemade pastas, all complemented by Ryan Gray’s meticulously curated natural wine list. This new culinary landmark not only promises exquisite dishes but also embodies a modern trattoria's soul, where every detail underscores a commitment to quality and community.
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The panettone diaries of Elena and Gia Vin & Grill's baker Mayara Palma Martin
Panettone takes an inordinate amount of time to make, but like all good things, time = flavour. Here's how a baker at Elena and Gia does it.
Shop The Main's Dépanneur. Open 24/7.
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