Kif Kif draws from the breadth of Mediterranean cooking, translating its coastal sensibility into its own modern take. This Westmount address serves bright, unfussy plates that hit somewhere between Tel Aviv and the Ionian coast: Grilled halloumi with pomegranate molasses, hummus and muhammara served with warm pita, and mains like harissa-marinated flank steak or citrusy salmon skewers.

Seasonal ingredients and sustainable sourcing guide the kitchen’s rhythm, while the wine list spans France, Italy, and Greece with natural-leaning bottles that favour brightness over weight.