Mare is a refined Italian seafood restaurant in the Old Port from the team behind Stellina and Fiorellino. Led by chef Jonathan Agnello, the kitchen takes its cues from Sicily and the broader Mediterranean, with daily shipments of fresh fish and a focus on crudo, house-made pasta, and meticulously plated mains. The space—divided into a cocktail bar, raw bar, and dining room—is styled with cinematic precision by Sid Lee Architecture and designer Kayla Pongrac, balancing classic Italian cues with modern restraint. Cocktails lean inventive but rooted, developed in collaboration with a mixologist from Italy, and the service—bow ties and white gloves included—matches the room’s elegance.
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