On the ground floor of a Pointe-Claire office building, Missy’s does something quiet but rare: it treats everyday café fare with care and consistency. Open since May, the space balances softness and structure—muted greens, filtered light, a counter of fresh pastries, and a short but steady menu of lunches and coffee drinks. The hazelnut cold brew with cinnamon foam gets the most attention, but regulars cycle through mango matchas, strawberry coconut lattes, and a lineup of rotating baked goods.