Pointe-Claire's Rendez-Vous blends the casual allure of Parisian caves à manger with a restaurant-forward twist, crafted by co-owners Max Ruiz Lang, Peter Mant, Phil Allard, chef Liam Barron, and Renaud Lambert. The intimate space, designed in-house, orbits an open kitchen where Barron cooks up an evolving menu of small plates that pull from a range of international influence: From Sardinian clams and pasta to slow-cooked pork shoulder, the kitchen's offerings focus on being both comforting and inventive. The wine list balances approachability with vibrant selections, making each glass and bottle thoughtfully curated yet effortlessly casual. Stop in for a quick bite, settle in for a leisurely evening, whatever—Rendez-Vous is as a modest yet confident standby in Pointe-Claire’s dining scene.
309-C Chem. du Bord-du-Lac-Lakeshore
Opening Hours
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