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West Island restaurants are having a moment right now

Head west, young diners and restaurateurs: The suburbs are hungry, and they're changing to reflect new appetites.

J.P. Karwacki

J.P. Karwacki

November 28, 2024- Read time: 7 min
West Island restaurants are having a moment right nowRendez-Vous in Pointe-Claire part of a new wave. | Photograph: Aidan Matthews / @aidanc.m

Dining out well in Montreal never meant staying out of the West Island. Ask anyone from that side of the island to recommend a spot, and they’ll easily recommend three to five places that are not only worth a meal, but they may very well have been around for decades.

Bistro Nolah, Smoke Meat Pete, Tacos Don Rigo, the Halle Berry-endorsed wings of Cunningham Pub, Vivaldi—from Pierrefonds to Pointe-Claire, L’Île-Perrot to DDO, there’s a lot, and before anyone starts sending us hate mail, we know: What we just named now isn’t even scratching the surface.

And more is coming: Saint-Henri and Little Burgundy formed their famed restaurant row in the last two decades, sure, and Villeray’s become the site of nationally lauded names and more.

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