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The Main Media Inc. 2026

✦ Built By Field Office
    The Main

    Montreal's Cultural Directory

    Help us improve! Share your thoughts on how we can make your experience better.

    Leave feedback

    For partnerships and collaborations:

    partnerships@themain.com

    Content

    • Articles
    • Food & Drink
    • Arts & Culture
    • History Lesson
    • Bulletin
    • Events

    Guides

    • All Guides
    • Best Restaurants
    • Best Cafés
    • Best Bars
    • Best Brunch
    • Best Bakeries

    Explore Montreal

    • Browse Directory
    • Restaurants
    • Bars
    • Cafés
    • Bookstores

    About

    • About us
    • Subscribe
    • Shop
    • Advertise
    • Pitch us
    • RSS Feed

    Legal

    • Terms of service
    • Membership Terms
    • Privacy Policy
    Follow us
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    The Main Media Inc. 2026

    ✦ Built By Field Office
      --°C|Friday, April 3, 2026|
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      --°C|Friday, April 3, 2026|
      Subscribe today to get 3 free articles per month.ROYALMOUNT Wants to Be Your Dining Destination for a Whole MonthGet 50% off your first 5 rides with Lyft
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      Magazine
      Categories
      • Arts & Culture

        Creativity, heritage, and expression.

      • Beyond Montreal

        Travel, adventure, and global perspectives.

      • Design

        The best of Montreal design.

      • Food & Drink

        La bonne bouffe.

      • History

        Stories, lessons, and context.

      • Newsletter

        Our weekly newsletter.

      • See all original stories
      Explore Montreal
      Popular Guides
      • The Best Restaurants in Montreal
      • Best new Restaurants
      • Best Cafés
      • Unique Boutiques
      • Romantic Restaurants
      • Best Bookstores
      • See all Guides
      Neighbourhood
      • Downtown
      • Le Plateau-Mont-Royal
      • Mile End
      • Mile-Ex
      • Saint-Henri
      • See All
      Business Type
      • Restaurant
      • Café
      • Boutique / Store
      • Bar
      • Bakery
      • See All
      Near the Metro
      • Peel
      • Mont-Royal
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      Food & Drink

      West Island Restaurants Are Having a Moment Right Now

      Head west, young diners and restaurateurs: The suburbs are hungry, and they're changing to reflect new appetites.

      ByJ.P. Karwacki

      November 28, 2024 · 7 min read

      West Island restaurants are having a moment right now
      Rendez-Vous in Pointe-Claire part of a new wave. | Photograph: Aidan Matthews / @aidanc.m

      Discover the places mentioned in this story

      Lou's Pointe-ClaireRendez-Vous Pointe-ClaireGentile Pizza Parlour

      Dining out well in Montreal never meant staying out of the West Island. Ask anyone from that side of the island to recommend a spot, and they’ll easily recommend three to five places that are not only worth a meal, but they may very well have been around for decades.

      Bistro Nolah, Smoke Meat Pete, Tacos Don Rigo, the Halle Berry-endorsed wings of Cunningham Pub, Vivaldi—from Pierrefonds to Pointe-Claire, L’Île-Perrot to DDO, there’s a lot, and before anyone starts sending us hate mail, we know: What we just named now isn’t even scratching the surface.

      And more is coming: Saint-Henri and Little Burgundy formed their famed restaurant row in the last two decades, sure, and Villeray’s become the site of nationally lauded names and more.

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      Create a free account to read this story and access 3 articles per month, plus our weekly Bulletin.

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      Advertisement

      Follow on Google
      Food & Drink

      West Island Restaurants Are Having a Moment Right Now

      Head west, young diners and restaurateurs: The suburbs are hungry, and they're changing to reflect new appetites.

      ByJ.P. Karwacki

      November 28, 2024 · 7 min read

      West Island restaurants are having a moment right now
      Rendez-Vous in Pointe-Claire part of a new wave. | Photograph: Aidan Matthews / @aidanc.m

      Discover the places mentioned in this story

      Lou's Pointe-ClaireRendez-Vous Pointe-ClaireGentile Pizza Parlour

      Dining out well in Montreal never meant staying out of the West Island. Ask anyone from that side of the island to recommend a spot, and they’ll easily recommend three to five places that are not only worth a meal, but they may very well have been around for decades.

      Bistro Nolah, Smoke Meat Pete, Tacos Don Rigo, the Halle Berry-endorsed wings of Cunningham Pub, Vivaldi—from Pierrefonds to Pointe-Claire, L’Île-Perrot to DDO, there’s a lot, and before anyone starts sending us hate mail, we know: What we just named now isn’t even scratching the surface.

      And more is coming: Saint-Henri and Little Burgundy formed their famed restaurant row in the last two decades, sure, and Villeray’s become the site of nationally lauded names and more.

      Free account required

      For readers who care about Montreal

      Create a free account to read this story and access 3 articles per month, plus our weekly Bulletin.

      Independent. Local. Reader-supported.

      or

      Already a member? Sign in

      Advertisement

      Follow on Google
      The Main

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      The Fancy Cocktail Bar Isn't Dead, But Andrew Whibley Wouldn't Open One Today
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      Eight months after closing, the downtown institution has new owners, a renovation, and a reopening before St. Patrick's Day.

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      Chef Marcel Larrea resurrects the restaurant that put him on the map seven years ago, this time hidden inside Capisco with a blind tasting menu and full creative control.

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      J.P. Karwacki

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      Meatballs from a family recipe, martinis refreshed before you ask, and a room dressed in heirlooms: eat with your hands and make a mess.

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      The restaurant and bar arrivals that thrilled Montreal writers, photographers, and influencers—and the beloved spots whose closures left lasting gaps.

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      Food & Drink
      J.P. Karwacki

      Bistrot Boisselet Skipped the Hype and Went Straight to Work

      A quietly confident Little Italy bistrot from Montreal restaurant alum puts chef Darcy Gervais-Wood front and centre.

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      Walk-ins and reservations share a warm welcome in this highly customized space, and it's got the menu to match.

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      J.P. Karwacki

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