Sainte-Anne-de-Bellevue’s Ole Tapas offers a thoughtful take on Spanish cuisine, focusing on classic tapas like patatas bravas, gambas al ajillo, and croquetas de bacalao. The menu is shaped by Executive Chef Nikolaos Giannakopoulos, whose background in Mediterranean cooking emphasizes a blend of tradition and seasonal ingredients. The dishes are straightforward yet satisfying, complemented by drinks like sangria and cava.

The space includes a terrace by the canal, ideal for summer evenings, and an intimate interior accompanied by Spanish music. While some may find certain menu items uneven in value, the overall experience appeals to those seeking unfussy, well-prepared food in a relaxed setting.