A block from Concordia University, Patty Slaps is a fresh take on the smash burger. With their perfectly crispy AAA Canadian beef patties, a homemade pretzel bun by Gandom Bakery, and toppings like truffle oil mayo and mushrooms, this spot delivers big flavour in every bite.

The fries here hold their own too—golden, crispy, and just the right amount to pair with your burger, alongside house-made dipping sauces. We’re down with the black pepper-forward poutine, as well. All this is offered in a laid-back yet detail-driven space where quality doesn’t play second fiddle to speed.Pair it all with a cold beer from La Knowlton Co. or a soft drink, and you’re good to go. This is fast food, elevated.