Sustainability and style come together at Ryú, where the sushi is sourced exclusively from certified sustainable fisheries, and the sleek interiors—curated by Ménard Dworkind—set the tone for a refined, modern take on Japanese cuisine. With locations in Peel and Griffintown, Ryú delivers an experience that’s as much about aesthetics as it is about execution.

The menu leans traditional with a contemporary edge, showcasing pristine cuts of King salmon, wild striped bass, and bluefin tuna, plated with precision. Nigiri and sashimi take center stage, while rolls offer a more Montreal-friendly approach to classic flavours. The cocktail and sake selection is just as carefully considered, making Ryú a top-tier destination for those who want their sushi with a side of sophistication.