Huit 100 Vingt is a farm and table champêtre in Saint-Ambroise-de-Kildare, Lanaudière, run by chef Loïc Leperlier, originally from Réunion Island, and his partner Jessica Grégoire, who grew up on adjacent family land. The two met in 2012 at a Relais & Châteaux property in Pennsylvania and eventually settled here to tap the sugar maples and build a kitchen around what the property produces. The dining room, framed by wide-plank lumber they milled themselves, looks out over the Lanaudière countryside to Mont Saint-Hilaire and the St. Lawrence beyond. The menu runs from March through December, shifting between a reinvented sugar shack experience in the spring and a harvest-driven table champêtre through fall. Maple syrup aged in bourbon barrels, farm-raised meats, and produce from the kitchen garden anchor a menu that reflects both the seasons and Leperlier's broader culinary formation. A Sunday brunch is also offered.