Perched on the banks of the St. Lawrence River in Trois-Rivières, Le Poivre Noir offers a refined culinary experience where local ingredients meet inventive technique. The restaurant is known for its five-course tasting menu, designed to awaken senses with creative combinations like bison tartare with foie gras or Cornish hen paired with duck gizzards and charred eggplant.

The terrace, often cited as one of the most picturesque in Quebec, provides sweeping river views that complement the carefully curated plates. For a lighter approach, the summer tapas menu features dishes like tempura oysters with pineapple emulsion or lamb filet with chimichurri, all served outdoors.