Sydnee Wilson hauls grain, checks temperatures, and navigates the demanding physical reality of an industry that has largely forgotten its female origins.
Less sports history and more like grief counseling, the Netflix documentary explains why a city still wears the logo of a defunct baseball team 20 years after they disappeared— feels session.
From disco balls to daytime kikis, a legendary Saint-Laurent address is reborn as a queer-owned playground for music, drag, and late-night euphoria.
After spending summers perfecting a New York-style pizza recipe for festivals' backstages, the Elena team is opening a corner slice shop in Griffintown.
From dynasty to drought: a brief-ish look at the making of Montreal's most devotional sports franchise.
From farm fields to natural wine, Baie-Saint-Paul makes the case for a quick pause away from it all.
![The Bulletin: ⚾️ 💀 Montreal mourns the Expos, then parties anyway [Issue #150]](/_next/image?url=https%3A%2F%2Fstorage.ghost.io%2Fc%2F00%2Fe5%2F00e5bf23-2b72-4a48-92bb-496245b79d2a%2Fcontent%2Fimages%2F2025%2F10%2Fvm94-ad76-0131-600x399.jpg&w=2560&q=75)
The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.
Four strangers, Italian-Canadian roots, a once-risky Griffintown corner, and building a busy corner through a pandemic, as told by Tyler Maher
Daniel Finkelstein's anti-ego approach to design is what makes his work in restaurants, retail, and beyond authentic to their purpose.
From flea markets to pickleball courts, a reporter retraces his roots to find out why Saint-Eustache is suddenly among Quebec’s happiest cities.
Two former engineers custom-built sterilizers, coded their own automation software, and now supply 700 pounds of fungi weekly to Montreal's top kitchens—all within a 10-kilometer radius.
The Montreal designer creating thoughtful garments that critically engage with Canadian landscapes, histories, and identity.
After four decades of tradition, Montreal's own Hong Kong-style diner is betting that better hospitality can help revive the neighbourhood.
For over 60 years, the fully functional home of two circus veterans became a Montreal tourist attraction where everything was scaled down to their three-foot-tall size.
The process can be a time suck at Thea Bryson's Saint-Henri sandwich shop, but that's the point—her bakery's slow-craft approach gets applied to grab-and-go food, and it gets results.
