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The Main Media Inc. 2026

✦ Built By Field Office
    1. Articles

    LATEST STORIES

    686
    Jun Jun: The hi-fi restaurant modernizing Filipino cuisine in Griffintown
    Food & Drink
    J.P. Karwacki

    Jun Jun: The hi-fi restaurant modernizing Filipino cuisine in Griffintown

    Montreal's first modern Filipino restaurant brings together a supergroup of the community to create a new generational take on their cuisine and culture.

    Traces of Ludwig Mies van der Rohe in Montreal
    History Lesson
    Design
    Justine Smith

    Traces of Ludwig Mies van der Rohe in Montreal

    On the futuristic allure of Ludwig Mies van der Rohe's Montreal creations, where sleek and minimalistic architecture reimagined modern living.

    ināt: Crafting perfect imperfections in Montreal's New Chabanel
    Design
    J.P. Karwacki

    ināt: Crafting perfect imperfections in Montreal's New Chabanel

    Furniture maker and woodworker Michaël Fiset (AKA Mike Fiz) of the workshop ināt on creativity, finding purpose, and (re)building.

    The Bulletin: 🕺 Montrealers fighting for their right to party [Issue #61]
    Newsletter
    The Main

    The Bulletin: 🕺 Montrealers fighting for their right to party [Issue #61]

    The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

    Bottomless Pete Reviews: Lou's
    Food & Drink
    Bottomless Pete

    Bottomless Pete Reviews: Lou's

    Lou's is a win.

    Ohayo Café: Saying good morning to Montreal with Japanese yoshoku
    Food & Drink
    Ivy Lerner-Frank

    Ohayo Café: Saying good morning to Montreal with Japanese yoshoku

    Rice, sandos, knives, basketball—this is chef Hiroshi Kitano’s journey from Japan to Montreal, and the restaurants he’s created for the city.

    Café Union: An elder statesman of Montreal’s coffee history
    History Lesson
    Jon Dempsey

    Café Union: An elder statesman of Montreal’s coffee history

    Montreal’s Café Union has been around for over a century—here’s how it has survived a world of constantly evolving trends.

    The Bulletin: A 24hr Quartier Latin, Jurassic Park, and a LOT of new restaurants [Issue #60]
    Newsletter
    The Main

    The Bulletin: A 24hr Quartier Latin, Jurassic Park, and a LOT of new restaurants [Issue #60]

    The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

    Oncle Lee: Bringing a contemporary taste of Chinatown to Montreal’s Mile End
    Food & Drink
    J.P. Karwacki

    Oncle Lee: Bringing a contemporary taste of Chinatown to Montreal’s Mile End

    Oncle Lee is where chef Andersen Lee has a space to call his own, exploring his Chinese identity, influences, and inspirations.

    Amour Liquide: Expanding ready-to-drink cocktail culture in Canada
    Food & Drink
    The Main

    Amour Liquide: Expanding ready-to-drink cocktail culture in Canada

    The first ready-to-drink cocktail above 7% alcohol in Canada that’s served in one portion, changing the national scene one can at a time.

    The Bulletin: Where to eat to fight inflation 💸 [Issue #59]
    Newsletter
    The Main

    The Bulletin: Where to eat to fight inflation 💸 [Issue #59]

    The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

    Little Burgundy’s HENI is opening Montreal up to a whole underexplored wine culture
    Food & Drink
    J.P. Karwacki

    Little Burgundy’s HENI is opening Montreal up to a whole underexplored wine culture

    Heni’s expanding Montreal’s wine scene with bottles and food celebrating the SWANA (Southwest Asian and North African) region of the world.

    The Bulletin: How's that hangover treating you, Montreal? [Issue #58]
    Newsletter
    The Main

    The Bulletin: How's that hangover treating you, Montreal? [Issue #58]

    The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

    Montreal's most painful closures in 2023 according to local food writers and photographers
    Food & Drink
    J.P. Karwacki

    Montreal's most painful closures in 2023 according to local food writers and photographers

    The places Montreal's food writers and photographers are going to miss the most that closed in the last year.

    These were the most exciting pop-ups of Montreal's dining scene in 2023
    Food & Drink
    J.P. Karwacki

    These were the most exciting pop-ups of Montreal's dining scene in 2023

    Pop-ups in Montreal may have been brief in 2023, but they made a big impact.

    Looking back on 2023 and forward to 2024 in Montreal's dining scene
    Food & Drink
    J.P. Karwacki

    Looking back on 2023 and forward to 2024 in Montreal's dining scene

    How the city's writers and photographers viewed the past year, and what they think is coming next for Montreal's dining scene.

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