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The Main Media Inc. 2026

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    1. Articles

    LATEST STORIES

    676
    The Bulletin: Renting in the city will never be the same again [Issue #65]Newsletter
    The Main

    The Bulletin: Renting in the city will never be the same again [Issue #65]

    The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

    Locals changing the self-care game in MontrealArts & Culture
    J.P. Karwacki

    Locals changing the self-care game in Montreal

    "New year, new you" mentalities can begin at any time—and these Montreal-based self-care creators can prove it with the work they're passionate about.

    The Bulletin: How thirsty can a city get for a Taylor Swift tour stop? 💅 [Issue #64]Newsletter
    The Main

    The Bulletin: How thirsty can a city get for a Taylor Swift tour stop? 💅 [Issue #64]

    The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

    The Bulletin: Montreal's Year of the Dragon 🐉 [Issue #63]Newsletter
    The Main

    The Bulletin: Montreal's Year of the Dragon 🐉 [Issue #63]

    The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

    Little Maghreb: The faces and places of Montreal's diasporic North African neighbourhoodArts & Culture
    Rachel Cheng

    Little Maghreb: The faces and places of Montreal's diasporic North African neighbourhood

    Located at the end of the Blue Line, Montreal's Little Maghreb of Villeray-Saint-Michel-Parc-Extension is rich with diasporic Arab and Amazigh communities.

    The Bulletin: A match made in Montreal [Issue #62]Newsletter
    The Main

    The Bulletin: A match made in Montreal [Issue #62]

    The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

    Jun Jun: The hi-fi restaurant modernizing Filipino cuisine in GriffintownFood & Drink
    J.P. Karwacki

    Jun Jun: The hi-fi restaurant modernizing Filipino cuisine in Griffintown

    Montreal's first modern Filipino restaurant brings together a supergroup of the community to create a new generational take on their cuisine and culture.

    Traces of Ludwig Mies van der Rohe in MontrealHistory LessonDesign
    Justine Smith

    Traces of Ludwig Mies van der Rohe in Montreal

    On the futuristic allure of Ludwig Mies van der Rohe's Montreal creations, where sleek and minimalistic architecture reimagined modern living.

    ināt: Crafting perfect imperfections in Montreal's New ChabanelDesign
    J.P. Karwacki

    ināt: Crafting perfect imperfections in Montreal's New Chabanel

    Furniture maker and woodworker Michaël Fiset (AKA Mike Fiz) of the workshop ināt on creativity, finding purpose, and (re)building.

    The Bulletin: 🕺 Montrealers fighting for their right to party [Issue #61]Newsletter
    The Main

    The Bulletin: 🕺 Montrealers fighting for their right to party [Issue #61]

    The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

    Bottomless Pete Reviews: Lou'sFood & Drink
    Bottomless Pete

    Bottomless Pete Reviews: Lou's

    Lou's is a win.

    Ohayo Café: Saying good morning to Montreal with Japanese yoshokuFood & Drink
    Ivy Lerner-Frank

    Ohayo Café: Saying good morning to Montreal with Japanese yoshoku

    Rice, sandos, knives, basketball—this is chef Hiroshi Kitano’s journey from Japan to Montreal, and the restaurants he’s created for the city.

    Café Union: An elder statesman of Montreal’s coffee historyHistory Lesson
    Jon Dempsey

    Café Union: An elder statesman of Montreal’s coffee history

    Montreal’s Café Union has been around for over a century—here’s how it has survived a world of constantly evolving trends.

    The Bulletin: A 24hr Quartier Latin, Jurassic Park, and a LOT of new restaurants [Issue #60]Newsletter
    The Main

    The Bulletin: A 24hr Quartier Latin, Jurassic Park, and a LOT of new restaurants [Issue #60]

    The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

    Oncle Lee: Bringing a contemporary taste of Chinatown to Montreal’s Mile EndFood & Drink
    J.P. Karwacki

    Oncle Lee: Bringing a contemporary taste of Chinatown to Montreal’s Mile End

    Oncle Lee is where chef Andersen Lee has a space to call his own, exploring his Chinese identity, influences, and inspirations.

    Amour Liquide: Expanding ready-to-drink cocktail culture in CanadaFood & Drink
    The Main

    Amour Liquide: Expanding ready-to-drink cocktail culture in Canada

    The first ready-to-drink cocktail above 7% alcohol in Canada that’s served in one portion, changing the national scene one can at a time.

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