Dic Ann’s: A conversation about Montreal, family, and burgers since 1954

The story of what started as a small trailer-turned-diner in 1954 and become a Montreal icon, thanks to its ultra-thin patties, toasted buns, and signature tomato-based sauce.

Dahlia Snaiderman

Dahlia Snaiderman

December 13, 2024- Read time: 7 min
Dic Ann’s: A conversation about Montreal, family, and burgers since 1954The very first Dic Ann’s in Montreal. | Photograph: @dicanns / Instagram

From the Archives: This story originally appeared in The Main on Apr 12, 2017, and—now slightly edited—is part of our preservation of accounts by Montrealers from our magazine's earliest days.

In 1954, Dominic “Dick” Potenza and Ann Collecchia, the founders of Dic Ann's, took a leap of faith to create their small trailer-turned-diner in Montreal. Theirs is an amazing story of enduring love and dedication (they famously slept on beds made of Pepsi crates during the early days of their business)—but we'll tell that story another time.

We sat down with Anthony Zammit and Delbina Potenza, the grandchildren of Potenza and Collecchia, to talk about Dic Ann's.

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