Food & Drink

Carlos Ferreira built his Peel Street restaurant to represent a larger vision of Portugal. Three decades later, his daughters are helping carry that ambition into its next era.

Food & Drink

Inside a raw concrete space on Murray Street, banana-infused espresso and matcha drinks anchor a broader ambition to become part of the neighbourhood’s daily rhythm.

Food & Drink

Set inside a former Mile End bakery, two Bouillon Bilk alumni are pairing French-influenced cooking with private import wines and a handcrafted dining room.

Food & Drink

Michelin’s second Québec selection adds four new One Stars while continuing to push the guide beyond Montreal’s usual fine dining conversation.

Food & Drink

From producers and artisans to chefs and sommeliers, the industry gathered in Montreal to celebrate its own ecosystem and signal where the province's gastronomy is heading next.

Food & Drink

As Quebec’s second Michelin Guide approaches, longtime critic Lesley Chesterman questions whether the city’s restaurants are built for what the guide rewards—and what chasing stars really costs.

Food & Drink

Carlos Ferreira built his Peel Street restaurant to represent a larger vision of Portugal. Three decades later, his daughters are helping carry that ambition into its next era.

Food & Drink

Inside a raw concrete space on Murray Street, banana-infused espresso and matcha drinks anchor a broader ambition to become part of the neighbourhood’s daily rhythm.

Food & Drink

Set inside a former Mile End bakery, two Bouillon Bilk alumni are pairing French-influenced cooking with private import wines and a handcrafted dining room.

Food & Drink

Michelin’s second Québec selection adds four new One Stars while continuing to push the guide beyond Montreal’s usual fine dining conversation.

Food & Drink

From producers and artisans to chefs and sommeliers, the industry gathered in Montreal to celebrate its own ecosystem and signal where the province's gastronomy is heading next.

Food & Drink

As Quebec’s second Michelin Guide approaches, longtime critic Lesley Chesterman questions whether the city’s restaurants are built for what the guide rewards—and what chasing stars really costs.

Food & Drink

Chef Chouchou Jia spent years cooking in French and Italian kitchens before opening their first restaurant, and the result is unlike anything else in town.

Food & Drink

How 3 Femmes et 1 Coussin's Plateau tableware studio became a secret weapon of Montreal's restaurant industry.

Food & Drink

Keaton Ritchie of Flor Vin was on the banks of the Loire last week. Today he's hauling bottles through the slush.

Food & Drink

Japanese restaurant veterans Hiroshi Kitano and Hideyuki Imaizumi bring the fire, united by the grill and hip-hop.

Food & Drink

Three cafés redefining specialty Vietnamese coffee through heritage, fusion, and first-gen identity.

Food & Drink

What's taken shape on Montreal's Sainte-Catherine West is something entirely distinct from the old Chinatown.

Food & Drink

Chef Chouchou Jia spent years cooking in French and Italian kitchens before opening their first restaurant, and the result is unlike anything else in town.

Food & Drink

How 3 Femmes et 1 Coussin's Plateau tableware studio became a secret weapon of Montreal's restaurant industry.

Food & Drink

Keaton Ritchie of Flor Vin was on the banks of the Loire last week. Today he's hauling bottles through the slush.

Food & Drink

Japanese restaurant veterans Hiroshi Kitano and Hideyuki Imaizumi bring the fire, united by the grill and hip-hop.

Food & Drink

Three cafés redefining specialty Vietnamese coffee through heritage, fusion, and first-gen identity.

Food & Drink

What's taken shape on Montreal's Sainte-Catherine West is something entirely distinct from the old Chinatown.