Montreal gets its first German beer hall in 30 years with Wünderbar

The 3,500-square-foot beer hall on Plaza Saint-Hubert serves Bavarian drinking traditions with liter steins of German imports along long communal tables.

J.P. Karwacki

J.P. Karwacki

November 6, 2025- Read time: 6 min
Montreal gets its first German beer hall in 30 years with WünderbarWünderbar owner Anthoni Jodoin strikes a pose. | Photography by Maya Naidu / @mayanaidu

"I think of my establishments as movie sets," Anthoni Jodoin says when asked about where Wünderbar fits into his oeuvre of bar creation.

Having built out worlds like the tiki maximalism of Snowbird Tiki Bar and the Tarantino-in-Texas hub of Spaghetti Western, it's no stretch of the imagination to say Jodoin's bars the way most people approach fantasy: there’s little room for subtlety.

"If a set director needs to have a German beer hall for a movie set, then I'm going to design the best goddamn authentic-looking German beer hall. When they come in, it doesn't matter if they're in Montreal or not—they can pretend they're in Germany for a couple scenes."

His latest project is among his most ambitious set pieces yet: a 3,500-square-foot Bavarian beer hall, the first since 1995, the year Le Vieux Munich closed its doors after a 26-year run, taking with it the last proper German beer hall in the province. For three decades, Montreal's had Irish pubs on every corner, cocktail bars, and microbreweries, but was lacking a destination with communal tables stretching the length of the room, imported German beer, and an atmosphere inspired by Munich's Oktoberfest grounds.

Member-only story

Unlock Montreal’s stories. Join The Main community.

Read this story free.

Enter your email to unlock your first article and get The Bulletin — our weekly roundup of food, art, and local culture.

  • 5 free articles per month
  • Save your favourite places & guides
  • Weekly newsletter The Bulletin
  • Stay connected to Montreal culture

Become an Insider.

Join a community that supports independent Montreal stories and celebrates the people shaping its culture.

Subscribe
  • Unlimited access to all stories
  • Exclusive features & local insights
  • Special offers and event invites
  • 10% off in our shop
  • Support local storytelling

Already a member? Sign in

Related articles

Montreal gets its first German beer hall in 30 years with Wünderbar
J.P. Karwacki

Montreal gets its first German beer hall in 30 years with Wünderbar

The 3,500-square-foot beer hall on Plaza Saint-Hubert serves Bavarian drinking traditions with liter steins of German imports along long communal tables.

Brocard proves traditional Syrian food can feel brand new
J.P. Karwacki

Brocard proves traditional Syrian food can feel brand new

A young team, an open kitchen, and recipes passed down through generations: Meet Talal Sabbagh's new spot on Saint-Laurent.

How Monkland Tavern shaped Montreal's restaurant scene over 30 years
J.P. Karwacki

How Monkland Tavern shaped Montreal's restaurant scene over 30 years

The NDG institution and best-kept industry secret that helped launch some of Montreal's best chefs.

The Best New Restaurants in Montreal [November 2025]
J.P. Karwacki

The Best New Restaurants in Montreal [November 2025]

Lebanese home cooking meets halal Caribbean fusion, natural wine bistros, pop-up delis with house-cured meats, New York-style pizza perfected, and more.

Boulangerie Marguerita has been baking bread the same way for over a century
Ivy Lerner-Frank

Boulangerie Marguerita has been baking bread the same way for over a century

The Little Italy bakery that could: Still hand-rolling loaves in its original 1910 brick oven, still telling real estate speculators it's not for sale, just for bread.

Taking over Icehouse means inheriting a decade of expectations
J.P. Karwacki

Taking over Icehouse means inheriting a decade of expectations

Preserving the Plateau's Tex-Mex institution means proving yourself every single night.