Food & Drink

Once the opening buzz fades and the lists move on, some restaurants enter their most interesting years.

Food & Drink

Local restaurateurs are pushing beyond bibimbap and bulgogi. Whether the city is ready to follow is another question.

Food & Drink

With three hundred square feet for 1.2 million visitors a year, the smallest room in the café brand's network signals a lot for where the industry's at.

Food & Drink

A game plan for dining options at OSHEAGA, îLESONIQ, LASSO: what to grab on-site, and what's worth saving room for after the sun sets.

Food & Drink

Roaming pop-ups to brick-and-mortar shops alike are pairing global techniques with Quebec ingredients to keep the city’s most democratic food within reach.

Food & Drink

The new pizzeria pairs a three-day fermented dough with unconventional recipes and a merciful promise to keep whole pies under $40.

Food & Drink

Once the opening buzz fades and the lists move on, some restaurants enter their most interesting years.

Food & Drink

Local restaurateurs are pushing beyond bibimbap and bulgogi. Whether the city is ready to follow is another question.

Food & Drink

With three hundred square feet for 1.2 million visitors a year, the smallest room in the café brand's network signals a lot for where the industry's at.

Food & Drink

A game plan for dining options at OSHEAGA, îLESONIQ, LASSO: what to grab on-site, and what's worth saving room for after the sun sets.

Food & Drink

Roaming pop-ups to brick-and-mortar shops alike are pairing global techniques with Quebec ingredients to keep the city’s most democratic food within reach.

Food & Drink

The new pizzeria pairs a three-day fermented dough with unconventional recipes and a merciful promise to keep whole pies under $40.

Food & Drink

Hanhak Kim and David McMillan's new project brings dry-aged prime cuts, tableside grills, and a nine-course steakhouse omakase to town.

Food & Drink

Mama Khan's Abdul Raziq Khan wouldn't have it any other way.

Food & Drink

It's the unspoken problem of early popularity in restaurants: Nineteen months in, La Spada's owner reflects on the chaos, clarity, and learning to step away.

Food & Drink

Years of studying Roman tradition led Giuseppe Sacchetti to an unexpected conclusion: the pizza he wanted to make wasn’t purely Italian, but it was unmistakably Montreal.

Food & Drink

Omar Zabuair lost everything when Le Coq de l'Est closed in 2022. Three years later, he ran a pop-up to find out if the food still works—and whether that's reason enough to try again.

Food & Drink

Alex Cohen and Raegan Steinberg are combining dinners with breakfast classics to the 48-seat Arthus Dinette in Monkland Village.

Food & Drink

Hanhak Kim and David McMillan's new project brings dry-aged prime cuts, tableside grills, and a nine-course steakhouse omakase to town.

Food & Drink

Mama Khan's Abdul Raziq Khan wouldn't have it any other way.

Food & Drink

It's the unspoken problem of early popularity in restaurants: Nineteen months in, La Spada's owner reflects on the chaos, clarity, and learning to step away.

Food & Drink

Years of studying Roman tradition led Giuseppe Sacchetti to an unexpected conclusion: the pizza he wanted to make wasn’t purely Italian, but it was unmistakably Montreal.

Food & Drink

Omar Zabuair lost everything when Le Coq de l'Est closed in 2022. Three years later, he ran a pop-up to find out if the food still works—and whether that's reason enough to try again.

Food & Drink

Alex Cohen and Raegan Steinberg are combining dinners with breakfast classics to the 48-seat Arthus Dinette in Monkland Village.