Inventory management's integral to a restaurant's survival—so why don't we talk about it?
Their lists are thoughtful, plentiful and run the gamut from quaffable and quenching to brooding and intellectual—in other words, something for everyone.
One year into the Michelin Guide's arrival in Toronto, we caught up with local chefs to see how its allure is impacting kitchens.
The 6ix's dining scene represents a vast array of cultures—what are restaurants doing to be loud and proud about who they are through what they offer?
What kind of role do public markets play in Montreal's food culture? Food writer Mayssam Samaha spoke to vendors and chefs at the Jean-Talon Market to find out.
Montreal DINR partners open up about the impact no-shows have on their business, from the seating plan to the bottom line.
There are, without question, thousands of names that we would consider to be the best restaurants in Montreal. With its rich history of chefs with storied backgrounds and diversified dining culture, the following names can be counted among the highest tier in the city.
We spoke with several DINR partners to discuss how Montreal restaurants are breaking the cycle and redefining hospitality.
The British-born chef recently sat down with The Main to talk about his inspiration and approach, the rhythm of the restaurant, and some spherical objects.
Summer is here and in full swing. And you know what that means—dining out just got a whole lot better. This list is your go-to guide for that special place you'll want to reserve the next time you head out for dinner.
