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How restaurants stand up and out in Canada’s most diverse city
The 6ix's dining scene represents a vast array of cultures—what are restaurants doing to be loud and proud about who they are through what they offer?
Farm to Table: The True Influence of Public Markets in Montreal's Dining Scene
What kind of role do public markets play in Montreal's food culture? Food writer Mayssam Samaha spoke to vendors and chefs at the Jean-Talon Market to find out.
No Shows Continue to Plague Some of Montreal's Best Restaurants
Montreal DINR partners open up about the impact no-shows have on their business, from the seating plan to the bottom line.
34 of Montreal's Top Upscale Restaurants
There are, without question, thousands of names that we would consider to be the best restaurants in Montreal. With its rich history of chefs with storied backgrounds and diversified dining culture, the following names can be counted among the highest tier in the city.
Montreal's Hospitality Industry is Changing
We spoke with several DINR partners to discuss how Montreal restaurants are breaking the cycle and redefining hospitality.
Behind the scenes with Marc Cohen, Chef and Co-Owner of Montreal's Lawrence
The British-born chef recently sat down with The Main to talk about his inspiration and approach, the rhythm of the restaurant, and some spherical objects.