Your guide to the best places in Montreal. Discover local favourites, hidden gems, and top-rated spots across the city.
Built from our network
The directory is sourced from our ongoing conversations with chefs, operators, and cultural figures across the city. Places are added when they’re cited by people whose judgment we trust.
Selection is editorial, not commercial
A venue earns its place before it can sponsor or advertise.
Ranked by readers
Placement reflects what people recommend, save, and visit.
Showing 24 of 1993 places in Montreal
Maison JoFei is a small, carefully considered room in Hochelaga with the instincts of a neighbourhood canteen and the di...
No sign, no branding—just a cascade of vines, painted birdcages, and the smell of fresh blooms spilling out onto the str...
In Saint-Henri, Elena emerges as a testament to Italian cuisine reimagined. Opened in early 2018 by the team behind Nora...
Bistro Nolah brings a taste of New Orleans to the suburbs of Dollard-des-Ormeaux: Chef Richard Taitt’s love for soulful...
After nearly 30 years, Le 9e's Restaurant Île-de-France has reopened on the 9th floor of the Eaton Centre next to the gr...
Luca Vinci and Victor-Alex "Coach Vic" Petrenko built Pasta Pooks by hand, with patience, and a little bit of chaos. Wha...
Celeste is an Italian-Mediterranean project from the team behind Ristorante Beatrice inside the historic Maison Alcan co...
Parquette operates out of a former gym on Bellechasse in Rosemont, functioning as a flexible cultural venue shaped by th...
Heni, a Little Burgundy restaurant focused on the SWANA (Southwest Asian and North African) region of the world—a decolo...
La Sirène de la Mer has anchored the TMR dining scene since 1994, when the Cheaib family opened it as a gathering place...
There’s nothing aimless about Limbo. Set in the former Marconi space on the chaotic corner of Mozart and Clark, this pol...
Bistro La Franquette takes the idea of a neighbourhood bistro seriously, even in a part of the city not known for unders...
Drawing from the Mexican tradition of café de olla, this Parc-Ex spot brews its coffee with piloncillo and star anise in...
Kitano Shokudo is the kind of place chefs will send you about when asked where they eat on their nights off. Run by Hiro...
Hoogan & Beaufort operates like a carefully tuned workshop, where the building’s industrial past still dictates the pace...
Brasserie Capri has the kind of timeworn charm only a classic, blue-collar Montreal bar can pull off. It keeps the same...
Dandy, tucked in the heart of Old Montreal, is a bright, stylish brunch spot where the food is as captivating as the spa...
Bobby’s doesn’t reinvent the neighbourhood bar—it reminds you why they mattered in the first place. Opened by a crew of...
Subterra sits below SonoLux, Quebec’s first contemporary art hotel, operating as a vinyl-focused audio lounge where musi...
Chef Patrice Demers and sommelier Marie-Josée Beaudoin have made a spectacular return to Montreal’s dining scene with Sa...
Au Papier Japonais is a shrine to traditional Japanese paper and craftsmanship, quietly holding court in the Mile End fo...
A corner bakery in Mile End run by Ashton and a tight-knit team, Farine & Vanille turns out croissants, baguettes, babka...
Founded in Montreal in 1998 by Frédéric Gauthier and Martin Brault, Les Éditions de la Pastèque grew from a deliberate a...
Ristorante Lucca has been a mainstay of Montreal’s Little Italy since 1999, offering a menu that balances Italian tradit...
Showing 24 of 1993 places in Montreal
Maison JoFei is a small, carefully considered room in Hochelaga with the instincts of a neighbourhood canteen and the di...
No sign, no branding—just a cascade of vines, painted birdcages, and the smell of fresh blooms spilling out onto the str...
In Saint-Henri, Elena emerges as a testament to Italian cuisine reimagined. Opened in early 2018 by the team behind Nora...
Bistro Nolah brings a taste of New Orleans to the suburbs of Dollard-des-Ormeaux: Chef Richard Taitt’s love for soulful...
After nearly 30 years, Le 9e's Restaurant Île-de-France has reopened on the 9th floor of the Eaton Centre next to the gr...
Luca Vinci and Victor-Alex "Coach Vic" Petrenko built Pasta Pooks by hand, with patience, and a little bit of chaos. Wha...
Celeste is an Italian-Mediterranean project from the team behind Ristorante Beatrice inside the historic Maison Alcan co...
Parquette operates out of a former gym on Bellechasse in Rosemont, functioning as a flexible cultural venue shaped by th...
Heni, a Little Burgundy restaurant focused on the SWANA (Southwest Asian and North African) region of the world—a decolo...
La Sirène de la Mer has anchored the TMR dining scene since 1994, when the Cheaib family opened it as a gathering place...
There’s nothing aimless about Limbo. Set in the former Marconi space on the chaotic corner of Mozart and Clark, this pol...
Bistro La Franquette takes the idea of a neighbourhood bistro seriously, even in a part of the city not known for unders...
Drawing from the Mexican tradition of café de olla, this Parc-Ex spot brews its coffee with piloncillo and star anise in...
Kitano Shokudo is the kind of place chefs will send you about when asked where they eat on their nights off. Run by Hiro...
Hoogan & Beaufort operates like a carefully tuned workshop, where the building’s industrial past still dictates the pace...
Brasserie Capri has the kind of timeworn charm only a classic, blue-collar Montreal bar can pull off. It keeps the same...
Dandy, tucked in the heart of Old Montreal, is a bright, stylish brunch spot where the food is as captivating as the spa...
Bobby’s doesn’t reinvent the neighbourhood bar—it reminds you why they mattered in the first place. Opened by a crew of...
Subterra sits below SonoLux, Quebec’s first contemporary art hotel, operating as a vinyl-focused audio lounge where musi...
Chef Patrice Demers and sommelier Marie-Josée Beaudoin have made a spectacular return to Montreal’s dining scene with Sa...
Au Papier Japonais is a shrine to traditional Japanese paper and craftsmanship, quietly holding court in the Mile End fo...
A corner bakery in Mile End run by Ashton and a tight-knit team, Farine & Vanille turns out croissants, baguettes, babka...
Founded in Montreal in 1998 by Frédéric Gauthier and Martin Brault, Les Éditions de la Pastèque grew from a deliberate a...
Ristorante Lucca has been a mainstay of Montreal’s Little Italy since 1999, offering a menu that balances Italian tradit...
Your guide to the best places in Montreal. Discover local favourites, hidden gems, and top-rated spots across the city.
Built from our network
The directory is sourced from our ongoing conversations with chefs, operators, and cultural figures across the city. Places are added when they’re cited by people whose judgment we trust.
Selection is editorial, not commercial
A venue earns its place before it can sponsor or advertise.
Ranked by readers
Placement reflects what people recommend, save, and visit.
Showing 24 of 1993 places in Montreal
Maison JoFei is a small, carefully considered room in Hochelaga with the instincts of a neighbourhood canteen and the di...
No sign, no branding—just a cascade of vines, painted birdcages, and the smell of fresh blooms spilling out onto the str...
In Saint-Henri, Elena emerges as a testament to Italian cuisine reimagined. Opened in early 2018 by the team behind Nora...
Bistro Nolah brings a taste of New Orleans to the suburbs of Dollard-des-Ormeaux: Chef Richard Taitt’s love for soulful...
After nearly 30 years, Le 9e's Restaurant Île-de-France has reopened on the 9th floor of the Eaton Centre next to the gr...
Luca Vinci and Victor-Alex "Coach Vic" Petrenko built Pasta Pooks by hand, with patience, and a little bit of chaos. Wha...
Celeste is an Italian-Mediterranean project from the team behind Ristorante Beatrice inside the historic Maison Alcan co...
Parquette operates out of a former gym on Bellechasse in Rosemont, functioning as a flexible cultural venue shaped by th...
Heni, a Little Burgundy restaurant focused on the SWANA (Southwest Asian and North African) region of the world—a decolo...
La Sirène de la Mer has anchored the TMR dining scene since 1994, when the Cheaib family opened it as a gathering place...
There’s nothing aimless about Limbo. Set in the former Marconi space on the chaotic corner of Mozart and Clark, this pol...
Bistro La Franquette takes the idea of a neighbourhood bistro seriously, even in a part of the city not known for unders...
Drawing from the Mexican tradition of café de olla, this Parc-Ex spot brews its coffee with piloncillo and star anise in...
Kitano Shokudo is the kind of place chefs will send you about when asked where they eat on their nights off. Run by Hiro...
Hoogan & Beaufort operates like a carefully tuned workshop, where the building’s industrial past still dictates the pace...
Brasserie Capri has the kind of timeworn charm only a classic, blue-collar Montreal bar can pull off. It keeps the same...
Dandy, tucked in the heart of Old Montreal, is a bright, stylish brunch spot where the food is as captivating as the spa...
Bobby’s doesn’t reinvent the neighbourhood bar—it reminds you why they mattered in the first place. Opened by a crew of...
Subterra sits below SonoLux, Quebec’s first contemporary art hotel, operating as a vinyl-focused audio lounge where musi...
Chef Patrice Demers and sommelier Marie-Josée Beaudoin have made a spectacular return to Montreal’s dining scene with Sa...
Au Papier Japonais is a shrine to traditional Japanese paper and craftsmanship, quietly holding court in the Mile End fo...
A corner bakery in Mile End run by Ashton and a tight-knit team, Farine & Vanille turns out croissants, baguettes, babka...
Founded in Montreal in 1998 by Frédéric Gauthier and Martin Brault, Les Éditions de la Pastèque grew from a deliberate a...
Ristorante Lucca has been a mainstay of Montreal’s Little Italy since 1999, offering a menu that balances Italian tradit...
Showing 24 of 1993 places in Montreal
Maison JoFei is a small, carefully considered room in Hochelaga with the instincts of a neighbourhood canteen and the di...
No sign, no branding—just a cascade of vines, painted birdcages, and the smell of fresh blooms spilling out onto the str...
In Saint-Henri, Elena emerges as a testament to Italian cuisine reimagined. Opened in early 2018 by the team behind Nora...
Bistro Nolah brings a taste of New Orleans to the suburbs of Dollard-des-Ormeaux: Chef Richard Taitt’s love for soulful...
After nearly 30 years, Le 9e's Restaurant Île-de-France has reopened on the 9th floor of the Eaton Centre next to the gr...
Luca Vinci and Victor-Alex "Coach Vic" Petrenko built Pasta Pooks by hand, with patience, and a little bit of chaos. Wha...
Celeste is an Italian-Mediterranean project from the team behind Ristorante Beatrice inside the historic Maison Alcan co...
Parquette operates out of a former gym on Bellechasse in Rosemont, functioning as a flexible cultural venue shaped by th...
Heni, a Little Burgundy restaurant focused on the SWANA (Southwest Asian and North African) region of the world—a decolo...
La Sirène de la Mer has anchored the TMR dining scene since 1994, when the Cheaib family opened it as a gathering place...
There’s nothing aimless about Limbo. Set in the former Marconi space on the chaotic corner of Mozart and Clark, this pol...
Bistro La Franquette takes the idea of a neighbourhood bistro seriously, even in a part of the city not known for unders...
Drawing from the Mexican tradition of café de olla, this Parc-Ex spot brews its coffee with piloncillo and star anise in...
Kitano Shokudo is the kind of place chefs will send you about when asked where they eat on their nights off. Run by Hiro...
Hoogan & Beaufort operates like a carefully tuned workshop, where the building’s industrial past still dictates the pace...
Brasserie Capri has the kind of timeworn charm only a classic, blue-collar Montreal bar can pull off. It keeps the same...
Dandy, tucked in the heart of Old Montreal, is a bright, stylish brunch spot where the food is as captivating as the spa...
Bobby’s doesn’t reinvent the neighbourhood bar—it reminds you why they mattered in the first place. Opened by a crew of...
Subterra sits below SonoLux, Quebec’s first contemporary art hotel, operating as a vinyl-focused audio lounge where musi...
Chef Patrice Demers and sommelier Marie-Josée Beaudoin have made a spectacular return to Montreal’s dining scene with Sa...
Au Papier Japonais is a shrine to traditional Japanese paper and craftsmanship, quietly holding court in the Mile End fo...
A corner bakery in Mile End run by Ashton and a tight-knit team, Farine & Vanille turns out croissants, baguettes, babka...
Founded in Montreal in 1998 by Frédéric Gauthier and Martin Brault, Les Éditions de la Pastèque grew from a deliberate a...
Ristorante Lucca has been a mainstay of Montreal’s Little Italy since 1999, offering a menu that balances Italian tradit...
