Your guide to the best places in Montreal. Discover local favourites, hidden gems, and top-rated spots across the city.
Built from our network
The directory is sourced from our ongoing conversations with chefs, operators, and cultural figures across the city. Places are added when they’re cited by people whose judgment we trust.
Selection is editorial, not commercial
A venue earns its place before it can sponsor or advertise.
Ranked by readers
Placement reflects what people recommend, save, and visit.
Showing 24 of 1993 places in Montreal
After nearly 30 years, Le 9e's Restaurant Île-de-France has reopened on the 9th floor of the Eaton Centre next to the gr...
Nestled in a semi-basement on Park Avenue, Double's Late Night embodies a contemporary dive bar ethos on the Mile End sc...
In Saint-Henri, Elena emerges as a testament to Italian cuisine reimagined. Opened in early 2018 by the team behind Nora...
Bistro Nolah brings a taste of New Orleans to the suburbs of Dollard-des-Ormeaux: Chef Richard Taitt’s love for soulful...
Parquette operates out of a former gym on Bellechasse in Rosemont, functioning as a flexible cultural venue shaped by th...
No sign, no branding—just a cascade of vines, painted birdcages, and the smell of fresh blooms spilling out onto the str...
Why’s the core of the island got to have all the fun? A supergroup of principles from spots like Loïc, Name’s On The Way...
Heni, a Little Burgundy restaurant focused on the SWANA (Southwest Asian and North African) region of the world—a decolo...
Dandy, tucked in the heart of Old Montreal, is a bright, stylish brunch spot where the food is as captivating as the spa...
This venture comes from WITH Hospitality, the group known for spots like Ryu, Ayla, Sushi Dept, and Livi. Positioned in...
Kazu is an institution. This always-packed Japanese eatery in Shaughnessy Village has been serving some of the city’s mo...
Bar St-Denis is rapidly ascending Montreal's culinary ladder, and for good reason. The magic lies in the dedication of D...
Luca Vinci and Victor-Alex "Coach Vic" Petrenko built Pasta Pooks by hand, with patience, and a little bit of chaos. Wha...
Yakitori Hibahihi approaches the izakaya format with focus and restraint. Led by Hiroshi Kitano and Hideyuki Imaizumi al...
Drawing from the Mexican tradition of café de olla, this Parc-Ex spot brews its coffee with piloncillo and star anise in...
Brasserie Capri has the kind of timeworn charm only a classic, blue-collar Montreal bar can pull off. It keeps the same...
Centered around Lakeshore Road and clustered along the waterfront, the area feels like a holdout from another era: indep...
Bistro La Franquette takes the idea of a neighbourhood bistro seriously, even in a part of the city not known for unders...
The Bruno Sport Bar is a time capsule and testament to Montreal’s enduring tavern culture—a place where history, kitsch,...
Capybara Café doesn’t have real capybaras—but it doesn’t need them. This downtown Montreal spot is already a plushie-fil...
Kitano Shokudo is the kind of place chefs will send you about when asked where they eat on their nights off. Run by Hiro...
A corner bakery in Mile End run by Ashton and a tight-knit team, Farine & Vanille turns out croissants, baguettes, babka...
Founded in Montreal in 1998 by Frédéric Gauthier and Martin Brault, Les Éditions de la Pastèque grew from a deliberate a...
Ristorante Lucca has been a mainstay of Montreal’s Little Italy since 1999, offering a menu that balances Italian tradit...
Showing 24 of 1993 places in Montreal
After nearly 30 years, Le 9e's Restaurant Île-de-France has reopened on the 9th floor of the Eaton Centre next to the gr...
Nestled in a semi-basement on Park Avenue, Double's Late Night embodies a contemporary dive bar ethos on the Mile End sc...
In Saint-Henri, Elena emerges as a testament to Italian cuisine reimagined. Opened in early 2018 by the team behind Nora...
Bistro Nolah brings a taste of New Orleans to the suburbs of Dollard-des-Ormeaux: Chef Richard Taitt’s love for soulful...
Parquette operates out of a former gym on Bellechasse in Rosemont, functioning as a flexible cultural venue shaped by th...
No sign, no branding—just a cascade of vines, painted birdcages, and the smell of fresh blooms spilling out onto the str...
Why’s the core of the island got to have all the fun? A supergroup of principles from spots like Loïc, Name’s On The Way...
Heni, a Little Burgundy restaurant focused on the SWANA (Southwest Asian and North African) region of the world—a decolo...
Dandy, tucked in the heart of Old Montreal, is a bright, stylish brunch spot where the food is as captivating as the spa...
This venture comes from WITH Hospitality, the group known for spots like Ryu, Ayla, Sushi Dept, and Livi. Positioned in...
Kazu is an institution. This always-packed Japanese eatery in Shaughnessy Village has been serving some of the city’s mo...
Bar St-Denis is rapidly ascending Montreal's culinary ladder, and for good reason. The magic lies in the dedication of D...
Luca Vinci and Victor-Alex "Coach Vic" Petrenko built Pasta Pooks by hand, with patience, and a little bit of chaos. Wha...
Yakitori Hibahihi approaches the izakaya format with focus and restraint. Led by Hiroshi Kitano and Hideyuki Imaizumi al...
Drawing from the Mexican tradition of café de olla, this Parc-Ex spot brews its coffee with piloncillo and star anise in...
Brasserie Capri has the kind of timeworn charm only a classic, blue-collar Montreal bar can pull off. It keeps the same...
Centered around Lakeshore Road and clustered along the waterfront, the area feels like a holdout from another era: indep...
Bistro La Franquette takes the idea of a neighbourhood bistro seriously, even in a part of the city not known for unders...
The Bruno Sport Bar is a time capsule and testament to Montreal’s enduring tavern culture—a place where history, kitsch,...
Capybara Café doesn’t have real capybaras—but it doesn’t need them. This downtown Montreal spot is already a plushie-fil...
Kitano Shokudo is the kind of place chefs will send you about when asked where they eat on their nights off. Run by Hiro...
A corner bakery in Mile End run by Ashton and a tight-knit team, Farine & Vanille turns out croissants, baguettes, babka...
Founded in Montreal in 1998 by Frédéric Gauthier and Martin Brault, Les Éditions de la Pastèque grew from a deliberate a...
Ristorante Lucca has been a mainstay of Montreal’s Little Italy since 1999, offering a menu that balances Italian tradit...
Your guide to the best places in Montreal. Discover local favourites, hidden gems, and top-rated spots across the city.
Built from our network
The directory is sourced from our ongoing conversations with chefs, operators, and cultural figures across the city. Places are added when they’re cited by people whose judgment we trust.
Selection is editorial, not commercial
A venue earns its place before it can sponsor or advertise.
Ranked by readers
Placement reflects what people recommend, save, and visit.
Showing 24 of 1993 places in Montreal
After nearly 30 years, Le 9e's Restaurant Île-de-France has reopened on the 9th floor of the Eaton Centre next to the gr...
Nestled in a semi-basement on Park Avenue, Double's Late Night embodies a contemporary dive bar ethos on the Mile End sc...
In Saint-Henri, Elena emerges as a testament to Italian cuisine reimagined. Opened in early 2018 by the team behind Nora...
Bistro Nolah brings a taste of New Orleans to the suburbs of Dollard-des-Ormeaux: Chef Richard Taitt’s love for soulful...
Parquette operates out of a former gym on Bellechasse in Rosemont, functioning as a flexible cultural venue shaped by th...
No sign, no branding—just a cascade of vines, painted birdcages, and the smell of fresh blooms spilling out onto the str...
Why’s the core of the island got to have all the fun? A supergroup of principles from spots like Loïc, Name’s On The Way...
Heni, a Little Burgundy restaurant focused on the SWANA (Southwest Asian and North African) region of the world—a decolo...
Dandy, tucked in the heart of Old Montreal, is a bright, stylish brunch spot where the food is as captivating as the spa...
This venture comes from WITH Hospitality, the group known for spots like Ryu, Ayla, Sushi Dept, and Livi. Positioned in...
Kazu is an institution. This always-packed Japanese eatery in Shaughnessy Village has been serving some of the city’s mo...
Bar St-Denis is rapidly ascending Montreal's culinary ladder, and for good reason. The magic lies in the dedication of D...
Luca Vinci and Victor-Alex "Coach Vic" Petrenko built Pasta Pooks by hand, with patience, and a little bit of chaos. Wha...
Yakitori Hibahihi approaches the izakaya format with focus and restraint. Led by Hiroshi Kitano and Hideyuki Imaizumi al...
Drawing from the Mexican tradition of café de olla, this Parc-Ex spot brews its coffee with piloncillo and star anise in...
Brasserie Capri has the kind of timeworn charm only a classic, blue-collar Montreal bar can pull off. It keeps the same...
Centered around Lakeshore Road and clustered along the waterfront, the area feels like a holdout from another era: indep...
Bistro La Franquette takes the idea of a neighbourhood bistro seriously, even in a part of the city not known for unders...
The Bruno Sport Bar is a time capsule and testament to Montreal’s enduring tavern culture—a place where history, kitsch,...
Capybara Café doesn’t have real capybaras—but it doesn’t need them. This downtown Montreal spot is already a plushie-fil...
Kitano Shokudo is the kind of place chefs will send you about when asked where they eat on their nights off. Run by Hiro...
A corner bakery in Mile End run by Ashton and a tight-knit team, Farine & Vanille turns out croissants, baguettes, babka...
Founded in Montreal in 1998 by Frédéric Gauthier and Martin Brault, Les Éditions de la Pastèque grew from a deliberate a...
Ristorante Lucca has been a mainstay of Montreal’s Little Italy since 1999, offering a menu that balances Italian tradit...
Showing 24 of 1993 places in Montreal
After nearly 30 years, Le 9e's Restaurant Île-de-France has reopened on the 9th floor of the Eaton Centre next to the gr...
Nestled in a semi-basement on Park Avenue, Double's Late Night embodies a contemporary dive bar ethos on the Mile End sc...
In Saint-Henri, Elena emerges as a testament to Italian cuisine reimagined. Opened in early 2018 by the team behind Nora...
Bistro Nolah brings a taste of New Orleans to the suburbs of Dollard-des-Ormeaux: Chef Richard Taitt’s love for soulful...
Parquette operates out of a former gym on Bellechasse in Rosemont, functioning as a flexible cultural venue shaped by th...
No sign, no branding—just a cascade of vines, painted birdcages, and the smell of fresh blooms spilling out onto the str...
Why’s the core of the island got to have all the fun? A supergroup of principles from spots like Loïc, Name’s On The Way...
Heni, a Little Burgundy restaurant focused on the SWANA (Southwest Asian and North African) region of the world—a decolo...
Dandy, tucked in the heart of Old Montreal, is a bright, stylish brunch spot where the food is as captivating as the spa...
This venture comes from WITH Hospitality, the group known for spots like Ryu, Ayla, Sushi Dept, and Livi. Positioned in...
Kazu is an institution. This always-packed Japanese eatery in Shaughnessy Village has been serving some of the city’s mo...
Bar St-Denis is rapidly ascending Montreal's culinary ladder, and for good reason. The magic lies in the dedication of D...
Luca Vinci and Victor-Alex "Coach Vic" Petrenko built Pasta Pooks by hand, with patience, and a little bit of chaos. Wha...
Yakitori Hibahihi approaches the izakaya format with focus and restraint. Led by Hiroshi Kitano and Hideyuki Imaizumi al...
Drawing from the Mexican tradition of café de olla, this Parc-Ex spot brews its coffee with piloncillo and star anise in...
Brasserie Capri has the kind of timeworn charm only a classic, blue-collar Montreal bar can pull off. It keeps the same...
Centered around Lakeshore Road and clustered along the waterfront, the area feels like a holdout from another era: indep...
Bistro La Franquette takes the idea of a neighbourhood bistro seriously, even in a part of the city not known for unders...
The Bruno Sport Bar is a time capsule and testament to Montreal’s enduring tavern culture—a place where history, kitsch,...
Capybara Café doesn’t have real capybaras—but it doesn’t need them. This downtown Montreal spot is already a plushie-fil...
Kitano Shokudo is the kind of place chefs will send you about when asked where they eat on their nights off. Run by Hiro...
A corner bakery in Mile End run by Ashton and a tight-knit team, Farine & Vanille turns out croissants, baguettes, babka...
Founded in Montreal in 1998 by Frédéric Gauthier and Martin Brault, Les Éditions de la Pastèque grew from a deliberate a...
Ristorante Lucca has been a mainstay of Montreal’s Little Italy since 1999, offering a menu that balances Italian tradit...