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Discover the best restaurants in Montreal. Browse profiles, photos, and details for each location.
Built from our network
The directory is sourced from our ongoing conversations with chefs, operators, and cultural figures across the city. Places are added when they’re cited by people whose judgment we trust.
Selection is editorial, not commercial
A venue earns its place before it can sponsor or advertise.
Ranked by readers
Placement reflects what people recommend, save, and visit.
Showing 24 of 874 places in Montreal
The addition of Boqueria to the Old-Port’s food scene filled a long-standing Spain-shaped gap in the neighborhood’s cuis...
Old Montreal’s Bonaparte offers a timeless experience with refined French cuisine and a warm, historic atmosphere. Estab...
Bo’Dégât is a celebration of Barcelona’s tapas culture. Opened in 2019 by Carme Márquez, a Barcelona-born chef trained w...
Bloom reimagines sushi for a plant-based future without sacrificing craft or pleasure. Here, technique meets innovation...
Biiru brings the izakaya experience downtown, balancing Japanese flavours with a Montreal party vibe. It’s the kind of p...
Bertha’s comes from the Montreal-based Provisions group, known for their principal spot's work as well as spots like Le...
Bernie’s Pizza & Martini Bar puts the West Island on the map for tavern-style pizza—those thin-crust, circular pies cut...
Set inside a landmark Old Port building, Benedetta works across registers: café by day, restaurant and bar by night, eve...
Beijing Dumpling specializes in juicy soup dumplings (xiao long bao), fried dumplings with crisp lacy edges, and simple...
Beatrice sits on Sherbrooke Street West with an air of quiet confidence, offering Italian cuisine that’s polished withou...
Barcola Bistro on Parc Avenue carries the heartbeat of Trieste to Mile End. Founded by Fabrizio, an Italian chef with ro...
BALBOA just does Italian food really well, with just enough irreverence to keep things interesting. The latest from the...
A no-frills Vietnamese spot that’s been feeding Milton-Parc since 1976, Au 14 is as homey as they come. The décor is wor...
La Arepera du Plateau has been a Montreal favourite since 2011, serving authentic Venezuelan arepas and more to a loyal...
Antep Kebab near Concordia University is a quick-service spot known for its delectable Turkish kebabs on rice and as the...
Hidden up a creaky stairwell on Saint-Laurent, Amigo doesn’t impress at first glance, but its Cantonese comfort food mor...
Alto in the McGill Ghetto is a go-to spot for late-night student sustenance. Ever since its inception in 1987, it’s been...
Tasty Food’s history reads like a survival story. It starts in 1958 as a Tastee Freez on Décarie, set up to catch bus tr...
Marathon Souvlaki has been doing the same thing, more or less the same way, since the late ’70s. Looking at what they've...
Les Verres Stérilisés is a relic from a time when “clean glassware” was enough to draw a crowd—a promise proudly adverti...
Cosmo’s in NDG is the stuff of legends. A small, greasy spoon squeezed between shops on Sherbrooke Street West, this Mon...
CUP MTL's a project with prime real estate in the Plateau from Benoit Lacaille, chef Jirachaya Sroison, Genevran Bernard...
Caroline Dumas made her mark on Montreal with SoupeSoup, turning simple, homey cooking into an institution. After steppi...
Bagel Etc. has been fuelling Montreal mornings since the 1940s, back when it was Cookie’s Main Lunch. These days, it’s a...
Showing 24 of 874 places in Montreal
The addition of Boqueria to the Old-Port’s food scene filled a long-standing Spain-shaped gap in the neighborhood’s cuis...
Old Montreal’s Bonaparte offers a timeless experience with refined French cuisine and a warm, historic atmosphere. Estab...
Bo’Dégât is a celebration of Barcelona’s tapas culture. Opened in 2019 by Carme Márquez, a Barcelona-born chef trained w...
Bloom reimagines sushi for a plant-based future without sacrificing craft or pleasure. Here, technique meets innovation...
Biiru brings the izakaya experience downtown, balancing Japanese flavours with a Montreal party vibe. It’s the kind of p...
Bertha’s comes from the Montreal-based Provisions group, known for their principal spot's work as well as spots like Le...
Bernie’s Pizza & Martini Bar puts the West Island on the map for tavern-style pizza—those thin-crust, circular pies cut...
Set inside a landmark Old Port building, Benedetta works across registers: café by day, restaurant and bar by night, eve...
Beijing Dumpling specializes in juicy soup dumplings (xiao long bao), fried dumplings with crisp lacy edges, and simple...
Beatrice sits on Sherbrooke Street West with an air of quiet confidence, offering Italian cuisine that’s polished withou...
Barcola Bistro on Parc Avenue carries the heartbeat of Trieste to Mile End. Founded by Fabrizio, an Italian chef with ro...
BALBOA just does Italian food really well, with just enough irreverence to keep things interesting. The latest from the...
A no-frills Vietnamese spot that’s been feeding Milton-Parc since 1976, Au 14 is as homey as they come. The décor is wor...
La Arepera du Plateau has been a Montreal favourite since 2011, serving authentic Venezuelan arepas and more to a loyal...
Antep Kebab near Concordia University is a quick-service spot known for its delectable Turkish kebabs on rice and as the...
Hidden up a creaky stairwell on Saint-Laurent, Amigo doesn’t impress at first glance, but its Cantonese comfort food mor...
Alto in the McGill Ghetto is a go-to spot for late-night student sustenance. Ever since its inception in 1987, it’s been...
Tasty Food’s history reads like a survival story. It starts in 1958 as a Tastee Freez on Décarie, set up to catch bus tr...
Marathon Souvlaki has been doing the same thing, more or less the same way, since the late ’70s. Looking at what they've...
Les Verres Stérilisés is a relic from a time when “clean glassware” was enough to draw a crowd—a promise proudly adverti...
Cosmo’s in NDG is the stuff of legends. A small, greasy spoon squeezed between shops on Sherbrooke Street West, this Mon...
CUP MTL's a project with prime real estate in the Plateau from Benoit Lacaille, chef Jirachaya Sroison, Genevran Bernard...
Caroline Dumas made her mark on Montreal with SoupeSoup, turning simple, homey cooking into an institution. After steppi...
Bagel Etc. has been fuelling Montreal mornings since the 1940s, back when it was Cookie’s Main Lunch. These days, it’s a...