CUP MTL's a project with prime real estate in the Plateau from Benoit Lacaille, chef Jirachaya Sroison, Genevran Bernard and Rémi Parent. Together, they‘ve brought a new-ish concept to the city: A Thai-inspired pub serving a lot of classics like satay sticks, pork sausages brimming with galangal, and mango salads alongside creations like pizza with pork krapow or blooming onions. delicious dishes designed to be shared. Sporting privately imported wines, fresh beers and strong cocktails, they've set up their menu so a group can order up essentially half the menu to snack on together for as little as $70. Definitely a sleeper hit, especially during the summer when the terrasse is built.