Behind Quebec’s bring-your-own-wine restaurants is a decades-old conflict between cheaper nights out and the economics of staying open.

The Montreal photographer has built an archive around a recurring impulse: preserving what may soon be gone.

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

The plan promises a modern, year-round venue. It also raises a harder question: who gets to decide what public space is worth sacrificing?

With a DIY interior, approachable wines and an evolving menu, Éléphantine takes its cues from the neighbours.

They only moved next door, but the move is much bigger than that.

Starring Hannah Einbinder and Gillian Anderson, Jane Schoenbrun’s funny, bloody new film finds something unsettling beneath all that analysis.

Everyday dining is losing ground, so restaurants are betting that craftsmanship, storytelling, and spectacle can make a night out feel worthwhile.

To mark OFFF and FORUM’s return to the SAT, we asked three Montreal creatives three questions each.

North America’s largest non-profit housing community grew out of decades of tenant organizing. Half a century later, there is still nothing else like it.

Former dancer Bennett Tracz has built with little more than sustainable yarn, wearable projects, and a belief in making things by hand over hustle culture.

In Black Aces, the sports journalist profiles the players who broke through while asking why racism and cost still shape who gets to play.

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

French technique, Southern ingredients, and Montreal influences.

At this new members-only bar in Old Montreal, joining is free but admission is vetted—a bid to create a more social, less predictable night out.

Antonin Mousseau-Rivard's acclaimed restaurant leaves behind a vision of hyper-local Quebec gastronomy that will outlast its final service.

Behind Quebec’s bring-your-own-wine restaurants is a decades-old conflict between cheaper nights out and the economics of staying open.

The Montreal photographer has built an archive around a recurring impulse: preserving what may soon be gone.

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

The plan promises a modern, year-round venue. It also raises a harder question: who gets to decide what public space is worth sacrificing?

With a DIY interior, approachable wines and an evolving menu, Éléphantine takes its cues from the neighbours.

They only moved next door, but the move is much bigger than that.

Starring Hannah Einbinder and Gillian Anderson, Jane Schoenbrun’s funny, bloody new film finds something unsettling beneath all that analysis.

Everyday dining is losing ground, so restaurants are betting that craftsmanship, storytelling, and spectacle can make a night out feel worthwhile.

To mark OFFF and FORUM’s return to the SAT, we asked three Montreal creatives three questions each.

North America’s largest non-profit housing community grew out of decades of tenant organizing. Half a century later, there is still nothing else like it.

Former dancer Bennett Tracz has built with little more than sustainable yarn, wearable projects, and a belief in making things by hand over hustle culture.

In Black Aces, the sports journalist profiles the players who broke through while asking why racism and cost still shape who gets to play.

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

French technique, Southern ingredients, and Montreal influences.

At this new members-only bar in Old Montreal, joining is free but admission is vetted—a bid to create a more social, less predictable night out.

Antonin Mousseau-Rivard's acclaimed restaurant leaves behind a vision of hyper-local Quebec gastronomy that will outlast its final service.