ORIGINAL STORIES
566
Baie Saint-Paul might be your best bet for a weekend escape in Quebec
From farm fields to natural wine, Baie-Saint-Paul makes the case for a quick pause away from it all.
![The Bulletin: ⚾️ 💀 Montreal mourns the Expos, then parties anyway [Issue #150]](/_next/image?url=https%3A%2F%2Fthemain.ghost.io%2Fcontent%2Fimages%2F2025%2F10%2Fvm94-ad76-0131-600x399.jpg&w=640&q=75)
The Bulletin: ⚾️ 💀 Montreal mourns the Expos, then parties anyway [Issue #150]
The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.
![The Best New Cafés in Montreal [October 2025]](/_next/image?url=https%3A%2F%2Fthemain.ghost.io%2Fcontent%2Fimages%2F2025%2F09%2Fth3rdwave_1755533132_3702002459343696012_2061150311--1-.jpg&w=640&q=75)
The Best New Cafés in Montreal [October 2025]
Montreal's latest café openings prove the city's coffee obsession runs deeper than ever: Here are 31 spots worth the detour.
A (mostly) spoken history of Mano Cornuto, Griffintown's unexpected Italian institution
Four strangers, Italian-Canadian roots, a once-risky Griffintown corner, and building a busy corner through a pandemic, as told by Tyler Maher
Inside the New Chabanel workshop of Montreal designer Finkel'
Daniel Finkelstein's anti-ego approach to design is what makes his work in restaurants, retail, and beyond authentic to their purpose.
In search of happiness in Saint-Eustache
From flea markets to pickleball courts, a reporter retraces his roots to find out why Saint-Eustache is suddenly among Quebec’s happiest cities.
How to grow gourmet mushrooms with Full Pin's hybrid Hochelaga laboratory-farm
Two former engineers custom-built sterilizers, coded their own automation software, and now supply 700 pounds of fungi weekly to Montreal's top kitchens—all within a 10-kilometer radius.
Will Crosson's critical approach to Canadiana through fashion
The Montreal designer creating thoughtful garments that critically engage with Canadian landscapes, histories, and identity.
Dobe & Andy wants to change how you think about dining in Chinatown
After four decades of tradition, Montreal's own Hong Kong-style diner is betting that better hospitality can help revive the neighbourhood.
The rise and fall of Le Palais des Nains, the palace where tourists became giants
For over 60 years, the fully functional home of two circus veterans became a Montreal tourist attraction where everything was scaled down to their three-foot-tall size.
Where to dance, scream, and celebrate with Halloween parties in Montreal
Ah, Halloween in Montreal: A month-long excuse to wear leather, fake blood, and increasingly elaborate wigs. Here's what's up in 2025.
Miette Sandwicherie does everything the hard way—and that's the point
The process can be a time suck at Thea Bryson's Saint-Henri sandwich shop, but that's the point—her bakery's slow-craft approach gets applied to grab-and-go food, and it gets results.
The artist who carves the shape of light
Joe Lima's massive woodblocks—some over six feet tall—sculpt shadow and illumination into surreal architectural spaces that blur printmaking and sculpture.
![The Bulletin: The incoming weather’s hot, but this lineup’s hotter. 🥵 [Issue #149]](/_next/image?url=https%3A%2F%2Fthemain.ghost.io%2Fcontent%2Fimages%2F2025%2F10%2Fla-force---pop-montreal---rialto-theatre-by-eva-blue-21.jpg&w=640&q=75)
The Bulletin: The incoming weather’s hot, but this lineup’s hotter. 🥵 [Issue #149]
The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.
Ramen Ramen Fes returns for a two-week citywide noodle crawl
The fourth edition of Montreal's annual ramen festival lets you eat and vote your way through special bowls from October 13 to 26, 2025.
