What began as a complaint about grading bias escalated into a two-week occupation, a fire, and one of the most consequential reckonings with institutional racism in Canadian higher education.

From ramen and wagashi to kimono parades and Canada's biggest Shiba gathering, here's how to make the most of Japan Week 2026.

As a new wave of restaurants has revived the neighbourhood’s energy, questions remain about who gets to shape (and belong to) the scene now taking hold.

As margins shrink, succession fades, and chains tighten their grip, the traditional dep model is eroding—and that's pushing new owners to find different ways to survive.

Robert Aramayo's BAFTA-winning performance anchors a film that walks the line between comedy and heartbreak without tumbling down.

Across the city, community-run workshops are lowering the cost of repairs, teaching riders how to fix their own bikes, and opening cycling to a wider public.

At 325 F, Bryan Rajarison cooks from memory, family, and a cuisine that rarely travels this far.

A sold-out crowd, a Habs dedication, and a Scottish singer-songwriter happy to be back.

A global ranking places Café Pista, Café Saint-Henri, Micro Espresso, and Café Eclair among the continent’s top 100, judged on quality, experience, and community impact.

Deux Huit Huit's new identity for Cinema Beaubien, Cinéma du Parc, and Cinéma du Musée starts with a name that was always there.

With a glass facade and a new mandate, Montreal’s contemporary art museum is opening itself up both physically and philosophically.

After bankruptcy put the agency behind it at risk, Multicolore has acquired LNDMRK to ensure the festival continues, with no layoffs planned.

Inside the Wings Collection: 130 years of Sino-Montréal life, rescued from a noodle factory's attic before it could disappear.

How 3 Femmes et 1 Coussin's Plateau tableware studio became a secret weapon of Montreal's restaurant industry.

A sold-out crowd, a full band with brass and strings, and close to two hours of jazz, soul, and pop.

Maya Amoah's Batik Boutik brings Ghanaian wax print and batik craft to the world while keeping the artisans who make it at the centre of the story.

What began as a complaint about grading bias escalated into a two-week occupation, a fire, and one of the most consequential reckonings with institutional racism in Canadian higher education.

From ramen and wagashi to kimono parades and Canada's biggest Shiba gathering, here's how to make the most of Japan Week 2026.

As a new wave of restaurants has revived the neighbourhood’s energy, questions remain about who gets to shape (and belong to) the scene now taking hold.

As margins shrink, succession fades, and chains tighten their grip, the traditional dep model is eroding—and that's pushing new owners to find different ways to survive.

Robert Aramayo's BAFTA-winning performance anchors a film that walks the line between comedy and heartbreak without tumbling down.

Across the city, community-run workshops are lowering the cost of repairs, teaching riders how to fix their own bikes, and opening cycling to a wider public.

At 325 F, Bryan Rajarison cooks from memory, family, and a cuisine that rarely travels this far.

A sold-out crowd, a Habs dedication, and a Scottish singer-songwriter happy to be back.

A global ranking places Café Pista, Café Saint-Henri, Micro Espresso, and Café Eclair among the continent’s top 100, judged on quality, experience, and community impact.

Deux Huit Huit's new identity for Cinema Beaubien, Cinéma du Parc, and Cinéma du Musée starts with a name that was always there.

With a glass facade and a new mandate, Montreal’s contemporary art museum is opening itself up both physically and philosophically.

After bankruptcy put the agency behind it at risk, Multicolore has acquired LNDMRK to ensure the festival continues, with no layoffs planned.

Inside the Wings Collection: 130 years of Sino-Montréal life, rescued from a noodle factory's attic before it could disappear.

How 3 Femmes et 1 Coussin's Plateau tableware studio became a secret weapon of Montreal's restaurant industry.

A sold-out crowd, a full band with brass and strings, and close to two hours of jazz, soul, and pop.

Maya Amoah's Batik Boutik brings Ghanaian wax print and batik craft to the world while keeping the artisans who make it at the centre of the story.