The Main

Répertoire culturel de Montréal

Aidez-nous à nous améliorer ! Partagez vos idées sur la façon dont nous pouvons améliorer votre expérience.

Laisser un commentaire

Pour les partenariats et collaborations :

partnerships@themain.com

Explorer

  • À propos de nous
  • Boutique
  • Publicité
  • Proposer un sujet

Connecter

  • Instagram
  • Twitter
  • Tiktok
  • Linkedin

Ressources

  • Flux RSS
  • S'abonner

Légal

  • Conditions d'utilisation
  • Conditions d'adhésion
  • Politique de confidentialité

The Main Media Inc. 2026

✦ Built By Field Office
    The Main

    Répertoire culturel de Montréal

    Aidez-nous à nous améliorer ! Partagez vos idées sur la façon dont nous pouvons améliorer votre expérience.

    Laisser un commentaire

    Pour les partenariats et collaborations :

    partnerships@themain.com

    Explorer

    • À propos de nous
    • Boutique
    • Publicité
    • Proposer un sujet

    Connecter

    • Instagram
    • Twitter
    • Tiktok
    • Linkedin

    Ressources

    • Flux RSS
    • S'abonner

    Légal

    • Conditions d'utilisation
    • Conditions d'adhésion
    • Politique de confidentialité

    The Main Media Inc. 2026

    ✦ Built By Field Office
      --°C|jeudi 12 mars 2026|
      Abonnez-vous aujourd'hui pour obtenir 3 articles gratuits par mois.ROYALMOUNT Veut Être Votre Destination Culinaire Pendant Un Mois Entier50 % de réduction sur vos 5 premières courses avec Lyft
      InstagramTwitterTiktokLinkedin
      |
      Publicité
      Le logo de The Main
      Magazine
      Catégories
      • Arts et culture

        Créativité, patrimoine et expression.

      • Au-delà de Montréal

        Voyages, aventures et regards sur le monde.

      • Design

        Le meilleur du design montréalais.

      • Manger & boire

        La bonne bouffe.

      • Histoire

        Histoires, leçons et contexte.

      • Infolettre

        Notre infolettre hebdomadaire.

      • Voir toutes les articles originales
      Explorez Montréal
      Guides populaires
      • Les meilleurs restaurants à Montréal
      • Meilleurs nouveaux restaurants
      • Meilleurs cafés
      • Boutiques uniques
      • Restaurants romantiques
      • Meilleures librairies
      • Voir tous les guides
      Quartier
      • Downtown
      • Le Plateau-Mont-Royal
      • Mile End
      • Mile-Ex
      • Saint-Henri
      • Voir tout
      Type d'entreprise
      • Restaurant
      • Café
      • Boutique / Store
      • Bar
      • Bakery
      • Voir tout
      Près du métro
      • Peel
      • Mont-Royal
      • Place-Saint-Henri
      • Place-d'Armes
      • Jarry
      • Voir tout
      Boutique
      Inscription
      Inscription
      --°C|jeudi 12 mars 2026|
      Abonnez-vous aujourd'hui pour obtenir 3 articles gratuits par mois.ROYALMOUNT Veut Être Votre Destination Culinaire Pendant Un Mois Entier50 % de réduction sur vos 5 premières courses avec Lyft
      InstagramTwitterTiktokLinkedin
      |
      Publicité
      Le logo de The Main
      Magazine
      Catégories
      • Arts et culture

        Créativité, patrimoine et expression.

      • Au-delà de Montréal

        Voyages, aventures et regards sur le monde.

      • Design

        Le meilleur du design montréalais.

      • Manger & boire

        La bonne bouffe.

      • Histoire

        Histoires, leçons et contexte.

      • Infolettre

        Notre infolettre hebdomadaire.

      • Voir toutes les articles originales
      Explorez Montréal
      Guides populaires
      • Les meilleurs restaurants à Montréal
      • Meilleurs nouveaux restaurants
      • Meilleurs cafés
      • Boutiques uniques
      • Restaurants romantiques
      • Meilleures librairies
      • Voir tous les guides
      Quartier
      • Downtown
      • Le Plateau-Mont-Royal
      • Mile End
      • Mile-Ex
      • Saint-Henri
      • Voir tout
      Type d'entreprise
      • Restaurant
      • Café
      • Boutique / Store
      • Bar
      • Bakery
      • Voir tout
      Près du métro
      • Peel
      • Mont-Royal
      • Place-Saint-Henri
      • Place-d'Armes
      • Jarry
      • Voir tout
      Boutique
      Inscription
      Inscription

      Related articles

      Chouchou Is the Modern Chinese Bistro Our City's Been Missing
      Food & Drink
      Version Anglaise
      The Main

      Chouchou Is the Modern Chinese Bistro Our City's Been Missing

      Chef Chouchou Jia spent years cooking in French and Italian kitchens before opening their first restaurant, and the result is unlike anything else in town.

      Arthurs Nosh Bar Is Coming to NDG, and This Time, They're Bringing Dinner
      Food & Drink
      Version Anglaise
      J.P. Karwacki

      Arthurs Nosh Bar Is Coming to NDG, and This Time, They're Bringing Dinner

      Alex Cohen and Raegan Steinberg are combining dinners with breakfast classics to the 48-seat Arthus Dinette in Monkland Village.

      Peel Pub Is Coming Back
      Food & Drink
      Version Anglaise
      The Main

      Peel Pub Is Coming Back

      Eight months after closing, the downtown institution has new owners, a renovation, and a reopening before St. Patrick's Day.

      How Boom J's Went From a Home Kitchen to a Jamaican Institution
      Food & Drink
      Version Anglaise
      Anick Jasmin

      How Boom J's Went From a Home Kitchen to a Jamaican Institution

      Owner Jermaine learned to cook from his grandmother in Jamaica at six years old. Everything at Boom J's still carries those teachings.

      Bistrot Boisselet Skipped the Hype and Went Straight to Work
      Food & Drink
      Version Anglaise
      J.P. Karwacki

      Bistrot Boisselet Skipped the Hype and Went Straight to Work

      A quietly confident Little Italy bistrot from Montreal restaurant alum puts chef Darcy Gervais-Wood front and centre.

      Why Does It Feel Like We’re All Eating At the Same Places Now?
      Food & Drink
      Version Anglaise
      AnnaClare Sung

      Why Does It Feel Like We’re All Eating At the Same Places Now?

      Discovery is now social, and algorithms are setting the table. So why does dining feel more uniform than ever?

      Related articles

      Chouchou Is the Modern Chinese Bistro Our City's Been Missing
      Food & Drink
      Version Anglaise
      The Main

      Chouchou Is the Modern Chinese Bistro Our City's Been Missing

      Chef Chouchou Jia spent years cooking in French and Italian kitchens before opening their first restaurant, and the result is unlike anything else in town.

      Arthurs Nosh Bar Is Coming to NDG, and This Time, They're Bringing Dinner
      Food & Drink
      Version Anglaise
      J.P. Karwacki

      Arthurs Nosh Bar Is Coming to NDG, and This Time, They're Bringing Dinner

      Alex Cohen and Raegan Steinberg are combining dinners with breakfast classics to the 48-seat Arthus Dinette in Monkland Village.

      Peel Pub Is Coming Back
      Food & Drink
      Version Anglaise
      The Main

      Peel Pub Is Coming Back

      Eight months after closing, the downtown institution has new owners, a renovation, and a reopening before St. Patrick's Day.

      How Boom J's Went From a Home Kitchen to a Jamaican Institution
      Food & Drink
      Version Anglaise
      Anick Jasmin

      How Boom J's Went From a Home Kitchen to a Jamaican Institution

      Owner Jermaine learned to cook from his grandmother in Jamaica at six years old. Everything at Boom J's still carries those teachings.

      Bistrot Boisselet Skipped the Hype and Went Straight to Work
      Food & Drink
      Version Anglaise
      J.P. Karwacki

      Bistrot Boisselet Skipped the Hype and Went Straight to Work

      A quietly confident Little Italy bistrot from Montreal restaurant alum puts chef Darcy Gervais-Wood front and centre.

      Why Does It Feel Like We’re All Eating At the Same Places Now?
      Food & Drink
      Version Anglaise
      AnnaClare Sung

      Why Does It Feel Like We’re All Eating At the Same Places Now?

      Discovery is now social, and algorithms are setting the table. So why does dining feel more uniform than ever?

      Related Classics

      From our archive.

      Hana is Korean fine dining for the steakhouse crowd
      Food & Drink
      Version Anglaise
      J.P. Karwacki

      Hana is Korean Fine Dining for the Steakhouse Crowd

      Hanhak Kim and David McMillan's new project brings dry-aged prime cuts, tableside grills, and a nine-course steakhouse omakase to town.

      What defined Montreal's dining scene in 2025, and what's coming in 2026
      Food & Drink
      Version Anglaise
      J.P. Karwacki

      What Defined Montreal's Dining Scene in 2025, and What's Coming in 2026

      From 2025's defining themes to predictions for 2026, here's what Montreal's food insiders are saying about the city's evolving dining culture (and its next Michelin hopefuls).

      The Best New Restaurants in Montreal [December 2025]
      Food & Drink
      Version Anglaise
      J.P. Karwacki

      The Best New Restaurants in Montreal [December 2025]

      A Montreal take on a Scottish tavern, famed chefs jump back into action with a new project, a fresh Italian hangout in Westmount, and more.

      Montreal's most exciting openings and heartbreaking closures of 2025
      Food & Drink
      Version Anglaise
      J.P. Karwacki

      Montreal's Most Exciting Openings and Heartbreaking Closures of 2025

      The restaurant and bar arrivals that thrilled Montreal writers, photographers, and influencers—and the beloved spots whose closures left lasting gaps.

      At long last, David McMillan and Derek Dammann open their West Island restaurant Grille-Nature
      Food & Drink
      Version Anglaise
      J.P. Karwacki

      At Long Last, David McMillan and Derek Dammann Open Their West Island Restaurant Grille-Nature

      The former Joe Beef co-owner and ex-Maison Publique chef debut their farm-and-chef-driven restaurant out in Dollard-Des Ormeaux.

      Miracle's maximalist Christmas bar is back in Old Montreal after three years
      Food & Drink
      Version Anglaise
      J.P. Karwacki

      Miracle's Maximalist Christmas Bar is Back in Old Montreal After Three Years

      The tinsel-drenched holiday pop-up returns with floor-to-ceiling decor, seasonal cocktails, Christmas Karaoke, and collectible glassware.

      Related Classics

      From our archive.

      Hana is Korean fine dining for the steakhouse crowd
      Food & Drink
      Version Anglaise
      J.P. Karwacki

      Hana is Korean Fine Dining for the Steakhouse Crowd

      Hanhak Kim and David McMillan's new project brings dry-aged prime cuts, tableside grills, and a nine-course steakhouse omakase to town.

      What defined Montreal's dining scene in 2025, and what's coming in 2026
      Food & Drink
      Version Anglaise
      J.P. Karwacki

      What Defined Montreal's Dining Scene in 2025, and What's Coming in 2026

      From 2025's defining themes to predictions for 2026, here's what Montreal's food insiders are saying about the city's evolving dining culture (and its next Michelin hopefuls).

      The Best New Restaurants in Montreal [December 2025]
      Food & Drink
      Version Anglaise
      J.P. Karwacki

      The Best New Restaurants in Montreal [December 2025]

      A Montreal take on a Scottish tavern, famed chefs jump back into action with a new project, a fresh Italian hangout in Westmount, and more.

      Montreal's most exciting openings and heartbreaking closures of 2025
      Food & Drink
      Version Anglaise
      J.P. Karwacki

      Montreal's Most Exciting Openings and Heartbreaking Closures of 2025

      The restaurant and bar arrivals that thrilled Montreal writers, photographers, and influencers—and the beloved spots whose closures left lasting gaps.

      At long last, David McMillan and Derek Dammann open their West Island restaurant Grille-Nature
      Food & Drink
      Version Anglaise
      J.P. Karwacki

      At Long Last, David McMillan and Derek Dammann Open Their West Island Restaurant Grille-Nature

      The former Joe Beef co-owner and ex-Maison Publique chef debut their farm-and-chef-driven restaurant out in Dollard-Des Ormeaux.

      Miracle's maximalist Christmas bar is back in Old Montreal after three years
      Food & Drink
      Version Anglaise
      J.P. Karwacki

      Miracle's Maximalist Christmas Bar is Back in Old Montreal After Three Years

      The tinsel-drenched holiday pop-up returns with floor-to-ceiling decor, seasonal cocktails, Christmas Karaoke, and collectible glassware.

      1. Articles
      2. Food & Drink

      Badin: The Cocktail-forward Listening Lounge Built for Aurality and Intimacy in Little Burgundy

      The cocktail-forward listening lounge below Little Burgundy's HENI is an unreal gem for audophile lushes.

      Par J.P. Karwacki11 avril 2024 - Read time: 5 min
      Badin: The cocktail-forward listening lounge built for aurality and intimacy in Little Burgundy
      At Badin, hospitality is meant to be more reminiscent of an underground jazz bar in an old and bustling city than a modernist cocktail bar. | Photograph: Scott Usheroff / @cravingcurator
      1. Articles
      2. Food & Drink

      Badin: The Cocktail-forward Listening Lounge Built for Aurality and Intimacy in Little Burgundy

      The cocktail-forward listening lounge below Little Burgundy's HENI is an unreal gem for audophile lushes.

      Par J.P. Karwacki11 avril 2024 - Read time: 5 min
      Badin: The cocktail-forward listening lounge built for aurality and intimacy in Little Burgundy
      At Badin, hospitality is meant to be more reminiscent of an underground jazz bar in an old and bustling city than a modernist cocktail bar. | Photograph: Scott Usheroff / @cravingcurator

      Dim and humming below the Little Burgundy restaurant HENI, the curated experiences of its downstairs 24-seat, cocktail-forward listening lounge Badin has opened its doors to Montreal.

      Accessed via HENI’s front doors, Badin’s spent a few weeks in a soft launch mode until its grand opening the weekend of April 12, 2024, now acting as “the intersection of cocktails, music, and intimacy. That’s what makes Badin what it is,” says its director of operations Soufian Mamlouk.

      Deeply insulated and spinning all kinds of music from a multi-genre rotation that will slowly evolve over time, even 100dB can be contained within the space—even if the lounge won’t push it that high.

      The space will place guests in a cocooned setting that feels like sitting inside of an audiophile’s living room: Low lights, velour banquettes, side tables, and nooks and crannies that all surround a center stage DJ opposite Badin’s heavy front door.

      Free account required

      Pour ceux qui ont Montréal à cœur

      Créez un compte gratuit pour lire cet article et accéder à 3 articles par mois, ainsi qu'à notre Bulletin hebdomadaire.

      Indépendant. Local. Soutenu par ses lecteurs.

      ou

      Déjà membre? Se connecter

      Advertisement

      Advertisement

      Advertisement

      Dim and humming below the Little Burgundy restaurant HENI, the curated experiences of its downstairs 24-seat, cocktail-forward listening lounge Badin has opened its doors to Montreal.

      Accessed via HENI’s front doors, Badin’s spent a few weeks in a soft launch mode until its grand opening the weekend of April 12, 2024, now acting as “the intersection of cocktails, music, and intimacy. That’s what makes Badin what it is,” says its director of operations Soufian Mamlouk.

      Deeply insulated and spinning all kinds of music from a multi-genre rotation that will slowly evolve over time, even 100dB can be contained within the space—even if the lounge won’t push it that high.

      The space will place guests in a cocooned setting that feels like sitting inside of an audiophile’s living room: Low lights, velour banquettes, side tables, and nooks and crannies that all surround a center stage DJ opposite Badin’s heavy front door.

      Free account required

      Pour ceux qui ont Montréal à cœur

      Créez un compte gratuit pour lire cet article et accéder à 3 articles par mois, ainsi qu'à notre Bulletin hebdomadaire.

      Indépendant. Local. Soutenu par ses lecteurs.

      ou

      Déjà membre? Se connecter

      Advertisement

      Advertisement

      Advertisement

      La Gargamelle: Reveling in food and drink at an Old Montreal reverse speakeasy

      Previous

      La Gargamelle: Reveling in Food and Drink at an Old Montreal Reverse Speakeasy

      Next

      The Bulletin: Cheers to Spring, Here's Where to Grab Your Next Drink 🍸 [Issue #72]

      The Bulletin: Cheers to spring, here's where to grab your next drink 🍸 [Issue #72]

      Advertisement

      La Gargamelle: Reveling in food and drink at an Old Montreal reverse speakeasy

      Previous

      La Gargamelle: Reveling in Food and Drink at an Old Montreal Reverse Speakeasy

      Next

      The Bulletin: Cheers to Spring, Here's Where to Grab Your Next Drink 🍸 [Issue #72]

      The Bulletin: Cheers to spring, here's where to grab your next drink 🍸 [Issue #72]

      Advertisement

      Latest Stories

      Montreal, Inc.

      Ciele Is The Running Brand That's Not Really About Running

      12 MARS
      Ciele Is The Running Brand That's Not Really About Running
      Newsletter

      The Bulletin: Placing Bets on the Oscars, a Sugar Shack Street Fair, and Countryside Dining [Issue #172]

      12 MARS
      The Bulletin: Placing Bets on the Oscars, a Sugar Shack Street Fair, and Countryside Dining [Issue #172]
      Arts & Culture

      What to Do This Weekend (03.12–03.15)

      11 MARS
      What to do this weekend (03.12–03.15)
      Arts & Culture

      Scream 7 Has a New Contender for Worst in the Series

      11 MARS
      Scream 7 Has a New Contender for Worst in the Series
      Food & Drink

      Chouchou Is the Modern Chinese Bistro Our City's Been Missing

      11 MARS
      Chouchou Is the Modern Chinese Bistro Our City's Been Missing

      Latest Stories

      Montreal, Inc.

      Ciele Is The Running Brand That's Not Really About Running

      12 MARS
      Ciele Is The Running Brand That's Not Really About Running
      Newsletter

      The Bulletin: Placing Bets on the Oscars, a Sugar Shack Street Fair, and Countryside Dining [Issue #172]

      12 MARS
      The Bulletin: Placing Bets on the Oscars, a Sugar Shack Street Fair, and Countryside Dining [Issue #172]
      Arts & Culture

      What to Do This Weekend (03.12–03.15)

      11 MARS
      What to do this weekend (03.12–03.15)
      Arts & Culture

      Scream 7 Has a New Contender for Worst in the Series

      11 MARS
      Scream 7 Has a New Contender for Worst in the Series
      Food & Drink

      Chouchou Is the Modern Chinese Bistro Our City's Been Missing

      11 MARS
      Chouchou Is the Modern Chinese Bistro Our City's Been Missing