Bottomless Pete Reviews: Lou's

Lou's is a win.

Bottomless Pete

Bottomless Pete

25 janvier 2024- Read time: 4 min
Bottomless Pete Reviews: Lou'sPhotograph: Jeremy Dionne / @jeremydionn

Restaurant criticism is in the pits right now in Montreal. There just isn't that much right now.

That's why we here at The Main have enlisted an anonymous critic to start eating up what the city's latest openings have to offer, and go beyond leaving weird and/or half-baked opinions on Google Reviews or in the comments on Instagram.

Say hello to Bottomless Pete Reviews.


Lou's

8.5 out of 10

$$ out of $$$$


We drove all the way out to Pointe-Claire so you don't have to.

Article réservé aux membres

Découvrez Montréal autrement. Rejoignez la communauté The Main.

Lisez cet article gratuitement.

Entrez votre courriel pour débloquer votre premier article et recevoir The Bulletin, notre infolettre sur la bouffe, l’art et la culture locale.

  • 5 articles gratuits par mois
  • Sauvegardez vos adresses et guides
  • Infolettre hebdo The Main Brief
  • Restez branché sur la culture montréalaise

Allez plus loin. Devenez Insider.

Faites partie d’une communauté qui soutient les histoires montréalaises indépendantes et célèbre les gens qui font vivre la culture.

Subscribe
  • Accès illimité à tous les articles
  • Contenu exclusif & perspectives locales
  • Offres spéciales et invitations à nos événements
  • 10 % de rabais à la boutique
  • Soutenez les médias locaux indépendants

Déjà membre? Se connecter

Related articles

Numéro's brutalist bar wants to serve your next post-shift martini
Version Anglaise
J.P. Karwacki

Numéro's brutalist bar wants to serve your next post-shift martini

Walk-ins and reservations share a warm welcome in this highly customized space, and it's got the menu to match.

At long last, David McMillan and Derek Dammann open their West Island restaurant Grille-Nature
Version Anglaise
J.P. Karwacki

At long last, David McMillan and Derek Dammann open their West Island restaurant Grille-Nature

The former Joe Beef co-owner and ex-Maison Publique chef debut their farm-and-chef-driven restaurant out in Dollard-Des Ormeaux.

The Best New Restaurants in Montreal [December 2025]
Version Anglaise
J.P. Karwacki

The Best New Restaurants in Montreal [December 2025]

A Montreal take on a Scottish tavern, famed chefs jump back into action with a new project, a fresh Italian hangout in Westmount, and more.

Miracle's maximalist Christmas bar is back in Old Montreal after three years
Version Anglaise
J.P. Karwacki

Miracle's maximalist Christmas bar is back in Old Montreal after three years

The tinsel-drenched holiday pop-up returns with floor-to-ceiling decor, seasonal cocktails, Christmas Karaoke, and collectible glassware.

Old Montreal gets an intimate speakeasy for Peruvian dining with the arrival of Mezcla
Version Anglaise
The Main

Old Montreal gets an intimate speakeasy for Peruvian dining with the arrival of Mezcla

Chef Marcel Larrea resurrects the restaurant that put him on the map seven years ago, this time hidden inside Capisco with a blind tasting menu and full creative control.

You can always rely on this Moroccan-French café
Version Anglaise
J.P. Karwacki

You can always rely on this Moroccan-French café

Nili's the opposite of fine dining: a tiny Mile End spot with Moroccan home cooking, twice-a-week prices, and the feeling of a café you can reliably drop into.