Food & Drink

Éric Berlin and Grégoire Routy have remade their longtime Van Horne address with a more intimate room and ambitious Mediterranean cooking.

Food & Drink

A once-vacant lot in Griffintown has become a neighbourhood gathering spot. The people behind it hope this summer is only the beginning.

Food & Drink

Above, Rémi Lemieux is betting downtown can sustain a neighbourhood haunt; below, he is creating an intimate testing ground for his most personal cooking.

Food & Drink

With Portuguese chicken, $16 cocktails and a room redesigned from the door in, the Little Burgundy team is betting that approachability matters as much as acclaim.

Food & Drink

For 70 years, Caffè Italia has been a family inheritance, an immigrant gathering place, and a witness to a city's transformation.

Food & Drink

The Mano Cornuto team takes over a new Griffintown room with small plates, a deep list of wines by the glass, and a kitchen that stays open for the nighthawks.

Food & Drink

Éric Berlin and Grégoire Routy have remade their longtime Van Horne address with a more intimate room and ambitious Mediterranean cooking.

Food & Drink

A once-vacant lot in Griffintown has become a neighbourhood gathering spot. The people behind it hope this summer is only the beginning.

Food & Drink

Above, Rémi Lemieux is betting downtown can sustain a neighbourhood haunt; below, he is creating an intimate testing ground for his most personal cooking.

Food & Drink

With Portuguese chicken, $16 cocktails and a room redesigned from the door in, the Little Burgundy team is betting that approachability matters as much as acclaim.

Food & Drink

For 70 years, Caffè Italia has been a family inheritance, an immigrant gathering place, and a witness to a city's transformation.

Food & Drink

The Mano Cornuto team takes over a new Griffintown room with small plates, a deep list of wines by the glass, and a kitchen that stays open for the nighthawks.

Food & Drink

At this new members-only bar in Old Montreal, joining is free but admission is vetted—a bid to create a more social, less predictable night out.

Food & Drink

Antonin Mousseau-Rivard's acclaimed restaurant leaves behind a vision of hyper-local Quebec gastronomy that will outlast its final service.

Food & Drink

Yakitori Hibahihi is bringing the heat to Plaza St-Hubert

Japanese restaurant veterans Hiroshi Kitano and Hideyuki Imaizumi bring the fire, united by the grill and hip-hop.

Food & Drink

They only moved next door, but the move is much bigger than that.

Food & Drink

The Fancy Cocktail Bar Isn't Dead, But Andrew Whibley Wouldn't Open One Today

The Cloakroom founder on value over flash, the scene's missing middle, and what Montreal's bar culture still needs to figure out.

Food & Drink

A fire-driven culinary experience and all-day festivities frame are cherries on top of this year's justifiably weekend-consuming National Bank Open.

Food & Drink

At this new members-only bar in Old Montreal, joining is free but admission is vetted—a bid to create a more social, less predictable night out.

Food & Drink

Antonin Mousseau-Rivard's acclaimed restaurant leaves behind a vision of hyper-local Quebec gastronomy that will outlast its final service.

Food & Drink

Yakitori Hibahihi is bringing the heat to Plaza St-Hubert

Japanese restaurant veterans Hiroshi Kitano and Hideyuki Imaizumi bring the fire, united by the grill and hip-hop.

Food & Drink

They only moved next door, but the move is much bigger than that.

Food & Drink

The Fancy Cocktail Bar Isn't Dead, But Andrew Whibley Wouldn't Open One Today

The Cloakroom founder on value over flash, the scene's missing middle, and what Montreal's bar culture still needs to figure out.

Food & Drink

A fire-driven culinary experience and all-day festivities frame are cherries on top of this year's justifiably weekend-consuming National Bank Open.