Guthrie Drake and Alina Byrne built their dance community on borrowed time, clandestine spaces, and the belief that range matters more than genre.
The city's venue infrastructure gap is driving artists to Toronto, but the thing is: This is a fixable problem.
Multilingual, weird, and working-class, Plaza St-Hubert is one of the few streets where Montreal’s past and present coexist in a uniquely local way.
How Montreal’s unapologetic concrete giants went from symbols of modernist utopia to polarizing relics—and why the city just can’t quit them.
Head west, young diners and restaurateurs: The suburbs are hungry, and they're changing to reflect new appetites.
Country music and cowboy core, long a rural staple in Quebec, have made urban inroads into Montreal—and they aren't going anywhere.
Local wine, cider and piquette makers discovering new terroirs out of their hybrid, urban, and nordic laboratory in Ahuntsic-Cartierville.
Greenspot. AA. Chez Ma Tante. Chez Nick. Beautys. Café Joe. Wilensky's. Nouveau Système. Paul Patates. Bagel Etc. Saying their names is like casting a spell that’d conjure two steamés all-dressed combo with fries and a fountain liqueur on the side.
Guthrie Drake and Alina Byrne built their dance community on borrowed time, clandestine spaces, and the belief that range matters more than genre.
The city's venue infrastructure gap is driving artists to Toronto, but the thing is: This is a fixable problem.
Multilingual, weird, and working-class, Plaza St-Hubert is one of the few streets where Montreal’s past and present coexist in a uniquely local way.
How Montreal’s unapologetic concrete giants went from symbols of modernist utopia to polarizing relics—and why the city just can’t quit them.
Head west, young diners and restaurateurs: The suburbs are hungry, and they're changing to reflect new appetites.
Country music and cowboy core, long a rural staple in Quebec, have made urban inroads into Montreal—and they aren't going anywhere.
Local wine, cider and piquette makers discovering new terroirs out of their hybrid, urban, and nordic laboratory in Ahuntsic-Cartierville.
Greenspot. AA. Chez Ma Tante. Chez Nick. Beautys. Café Joe. Wilensky's. Nouveau Système. Paul Patates. Bagel Etc. Saying their names is like casting a spell that’d conjure two steamés all-dressed combo with fries and a fountain liqueur on the side.
