Tommy Dion

Tommy Dion

Tommy is a food writer and critic, and the founder of the food blog and guide Le Cuisinomane, where he showcases local produce and the culinary scene in Montreal and Quebec.

LocationMontreal, Quebec
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How to Shape a Restaurant Industry's Identity Through Tableware
Gastronomie
Tommy Dion

How to Shape a Restaurant Industry's Identity Through Tableware

Version Anglaise

How 3 Femmes et 1 Coussin's Plateau tableware studio became a secret weapon of Montreal's restaurant industry.